Who doesn’t love chicken nuggets and fries? They’re the perfect comfort food! Whether you’re dipping them in ketchup, BBQ sauce, or honey mustard, there’s no wrong way to enjoy them. So why not treat yourself to some chicken nuggets and fries today? You deserve it!
Deep fried chicken nuggets n fries
This chicken nuggets and fries recipe is a fun and easy way to make a delicious meal that the whole family will love. The best part is that it only takes a few minutes to prepare and cook.
Ingredients:
- 1 lb chicken breast, cut into nuggets
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup milk
- 1 egg
- 1-2 cups vegetable oil
- 1-2 cups french fries
Directions:
- Preheat oil in a large skillet over medium-high heat.
- In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another shallow bowl, whisk together milk and egg.
- Dip chicken nuggets in the flour mixture, then the milk mixture, and then back in the flour mixture.
- Carefully add chicken nuggets to the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove chicken nuggets from the oil with a slotted spoon and drain on a paper towel-lined plate.
- Serve chicken nuggets with french fries and your favorite dipping sauce. Enjoy!
Why we should try out chicken nuggets and fries recipe
This chicken nuggets and fries recipe is a fun and easy way to get your kids to eat their chicken and vegetables. The nuggets are made with chicken breast and are coated in a breadcrumb and Parmesan mixture, then baked until golden brown. The fries are made with Yukon Gold potatoes and are baked in a garlic-infused olive oil. Serve the nuggets and fries with ketchup or your favorite dipping sauce.
How to cook chicken nuggets and fries over the oven
- Preheat oven to 400 degrees F.
- Cut chicken breasts into small nugget-sized pieces.
- In a bowl, mix together 1/2 cup of flour, 1 teaspoon of salt, and 1/4 teaspoon of pepper.
- Place chicken pieces in the flour mixture and coat evenly.
- In a separate bowl, beat 1 egg and 1/4 cup of milk together.
- Dip the floured chicken pieces in the egg mixture.
- Place chicken pieces on a greased baking sheet.
- Bake for 20 minutes or until golden brown.
- While chicken is baking, cut potatoes into thin fry-sized pieces.
- In a large saucepan, heat oil over medium heat.
- Add potatoes to the hot oil and cook for 10 minutes or until golden brown.
- Drain potatoes on a paper towel.
- Serve chicken nuggets and fries hot with your favorite dipping sauce.
Recipe Tips for the perfect chicken nuggets and fries
- Start with high-quality chicken. Look for chicken that is white and juicy, with no dark spots.
- Cut the chicken into small, even pieces. This will help them cook evenly.
- Season the chicken well. Use your favorite spices or a simple salt and pepper blend.
- Coat the chicken in a light layer of flour. This will help the nuggets get nice and crispy.
- Fry the chicken in hot oil until it is golden brown and cooked through.
- Serve the chicken nuggets with your favorite dipping sauce and a side of crispy french fries.
Few variations of chicken nuggets and fries recipe
- Chicken nuggets and fries with ketchup
- Chicken nuggets and fries with honey mustard
- Chicken nuggets and fries with BBQ sauce
- Chicken nuggets and fries with ranch dressing
- Chicken nuggets and fries with sweet and sour sauce
Chicken Nuggets n Fries
Difficulty: Easy4
servings30
minutes5
minutes72
kcalIngredients
1 lb chicken breast, cut into nuggets
1 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 cup milk
1 egg
1-2 cups vegetable oil
1-2 cups french fries
Directions
- Preheat oil in a large skillet over medium-high heat.
- In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another shallow bowl, whisk together milk and egg.
- Dip chicken nuggets in the flour mixture, then the milk mixture, and then back in the flour mixture.
- Carefully add chicken nuggets to the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove chicken nuggets from the oil with a slotted spoon and drain on a paper towel-lined plate.
- Serve chicken nuggets with french fries and your favorite dipping sauce. Enjoy!