Delicious Eton Mess for a Special Dessert

Eton mess is a traditional English dessert that is perfect for any day. It is made with strawberries, meringue, and cream, and is absolutely delicious.

The Classic English dessert loved by all

I love eton mess because it’s a delicious and easy dessert to make. It only requires a few ingredients, and it’s always a hit with my friends and family. Plus, it’s a great way to use up leftover meringue!

Ingredients you’ll need

• 2 large egg whites
• 120g caster sugar
• 500g strawberries, hulled and roughly chopped
• 450ml double cream
• 1 tbsp icing sugar
  
  
  

How to make Eton Mess

1. Preheat the oven to 120 degrees Celsius/100 degrees Celsius fan/gas 1 and line a large baking tray with parchment paper. In a clean bowl, whisk the egg whites with an electric whisk or tabletop mixer until stiff peaks form, then add the sugar in three batches, re-whisking to stiff peaks each time. Spoon dollops of the mixture onto the baking parchment and bake for 1 hour – 1 hour 15 minutes, or until the meringues are completely hard and easily come off the paper. Allow to cool.
2. To make a strawberry sauce, blitz 1/3 of the strawberries. In a large mixing bowl, whisk together the cream and icing sugar until it just holds its shape. Crumble 34 of the meringues and stir them into the chopped strawberries, then swirl through the strawberry sauce. Dollop into bowls, then crush the remaining meringues and scatter the pieces on top.
3. Enjoy your dessert!
   
   
   

Twists to the classic dessert

There are many ways to enjoy a classic eton mess, but sometimes it’s fun to mix things up a bit. Here are a few variations you can try next time you’re in the mood for this delicious dessert:

1. Use seasonal fruit: Whatever fruit is in season, use that! Raspberries, blackberries, and cherries all work well in an eton mess.
2. Add a little booze: A splash of your favorite liqueur or spirit is a great way to add some extra flavor to an eton mess.
3. Get creative with the meringue: Use store-bought meringue or make your own. Then, get creative with the toppings. Try crushed candy canes, chocolate shavings, or even toasted coconut.
4. Make it extra decadent: Add some whipped cream or ice cream to the mix for an extra indulgent treat.
5. Keep it simple: Sometimes the best eton mess is the classic version. Just whip up some meringue, fold in some fresh berries, and enjoy!
   
   
   

Why do they call it Eton Mess?

Eton Mess is a traditional English dessert that is made with meringue, whipped cream, and fruit. The dish is named after Eton College, a prestigious boarding school in the UK.

There are many stories about how the dish came to be named after the school. One story is that it was created by the school’s cooks to use up leftover meringue from a school event. Another story is that it was created by accident when a student dropped a meringue on the floor and it was then scooped up and eaten.

Whatever the origin of the name, Eton Mess is a delicious and popular dessert that is enjoyed by many people.

What’s the difference between Eton Mess and pavlova?

Pavlova and Eton mess are both meringue-based desserts. The main difference between the two is that pavlova is a cake, while Eton mess is a pudding.

Pavlova is made with a meringue base, which is then topped with whipped cream and fruit. It is named after the Russian ballerina Anna Pavlova, who was famous for her grace and beauty.

Eton mess, on the other hand, is a pudding made with crushed meringue, whipped cream, and fruit. It is named after Eton College, where it is said to have been invented.

What does Eton Mess taste like?

Eton Mess is a classic British dessert that is made with whipped cream, strawberries, and meringue. The taste is sweet and rich, and the texture is light and fluffy.

What ingredients does an Eton Mess contain?

An Eton Mess is a traditional English dessert that typically contains meringue, strawberries, and cream. The meringue is usually crushed or broken into small pieces, and the strawberries are diced or sliced. The cream is usually whipped and sweetened.