Name: Harissa couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 400g couscous; 50g spring onions finely chopped; 1 small sweet onion finely chopped; 4 tbsp roughly chopped mint; 12 cherry tomatoes halved; 400ml vegetable stock; 1 tsp harissa paste; 3 tbsp olive oil; 1 lemon

This couscous is a wonderful side dish for lamb tagine or some other spicy Moroccan dish.

Harissa couscous

Difficulty: Easy

Servings

10 as a side

servings

Prep time

minutes

Cooking time

minutes

Calories

195

kcal

Ingredients

400g couscous
50g spring onions finely chopped
1 small sweet onion finely chopped
4 tbsp roughly chopped mint
12 cherry tomatoes halved
400ml vegetable stock
1 tsp harissa paste
3 tbsp olive oil
1 lemon

Directions

Tip couscous into a heatproof bowl. Add onions, mint and cherry tomatoes.
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.