Name: Greek feta traybake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 pitta breads; 3 tsp olive oil; 1 tsp dried oregano; 1 red onion , cut into thin wedges; 400g can butter beans , drained and rinsed; 2 courgettes , halved lengthways and sliced on an angle; 100g cherry tomatoes on the vine; 20g Kalamata olives , pitted and halved; 100g feta , cut into bite-sized chunks; 1 lemon , cut into wedges

For a quick midweek meal, make this Greek-inspired traybake with feta, olives, pita bread, and tomatoes, then eat the leftovers for lunch the next day.

Greek feta traybake

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

391

kcal

Ingredients

2 pitta breads
3 tsp olive oil
1 tsp dried oregano
1 red onion , cut into thin wedges
400g can butter beans , drained and rinsed
2 courgettes , halved lengthways and sliced on an angle
100g cherry tomatoes on the vine
20g Kalamata olives , pitted and halved
100g feta , cut into bite-sized chunks
1 lemon , cut into wedges

Directions

Heat the oven to 220C/200C fan/gas 7. Cut or tear the pitta breads into chunks or triangles and put on a large baking tray. Drizzle over 1 tsp oil and scatter over half the oregano and some black pepper, then toss to combine. Arrange the pitta pieces in a single layer and bake for 10 mins until golden and crunchy.
Remove the pitta chips from the tray, then add the onion wedges, beans and courgettes. Coat with the remaining oil and oregano, season and roast for 10 mins.
Toss in the tomatoes and olives, then scatter the feta over the top. Roast for another 10 mins, until the veg is soft and the feta is starting to turn golden. Scatter the pitta chips over the top or around the side of the tray, and squeeze over the lemon wedges before serving half the traybake. Leave the rest of the traybake to cool for use in the lunchboxes, see tip below.