Sofritas are tasty regardless of whether you are vegan or not! Vegan burritos, tacos, and salads can be made with shredded tofu cooked with spices. This version of Sofritas tastes exactly like the original! Why make a home version of sofritas when the original is so good? Well, why not try a different version adjusting to your taste preferences? To all my doubting friends, this recipe is better than you think. Why don’t you try the recipe to see if you like? 😉

All-in-one chicken traybake

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Ingredients

Spicy Base
1 medium green bell pepper (about ½ cup)
1 medium tomato
1/2 medium onion
2 cloves garlic
2 chipotle chilies
2 tbsp adobo sauce
1 teaspoon ancho chile powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon Salt
½ freshly ground black pepper
½ smoked paprika
1 teaspoon red wine vinegar
½ cup vegetable broth
2 tbsp lime juice
2 tbsp maple syrup
2 tbsp tomato paste
For Tofu
1 tbsp olive oil
1 (16 ounce) package extra firm tofu pressed, cut into 8 slices

Directions

Combine all the spicy base’s ingredients except for vegetable broth and blend until it’s slightly chunky
Heat the oil in a skillet over medium-high heat until it shimmers and cook the tofu until golden brown, flipping occasionally. Then smash the tofu into small pieces or after frying cut them into smaller pieces.
Heat a medium skillet over medium high heat and add oil to it. Add both the blend and the tofu and mix them together. Add vegetable broth and cook for about 10mins until thicken. You can add more salt or pepper according to your taste!