If you are okay with preparing and eating raw fish meals, Hamachi Crudo can be a perfect dish for enjoying, whether in hot summer weather or a chilly winter paired with your favorite drink.
Hamachi Crudo
Difficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
177
kcalIngredients
Hamachi
Citrus juice
Lemon zest
Soy sauce
Pepper
Olive oil
Sesame seeds
Microgreens
Onions
Cilantro
Directions
- Clean the fish and cut it into thin slices because the thinnest slices are preferable to eat.
- In this step of preparing Hamachi Crudo, you can experiment as much as you can because there are many scopes to play with the ingredients and flavors. Seasoning with citrus juice, olive oil, and soy sauce is a must.
- While garnishing, you can add the ingredients you prefer, but some slices of onion, jalapeno, microgreens, and cilantro are recommended as they create some magic on the fish slices.
- Sprinkling some sesame seeds, pepper, and lemon zest will add a spicy yet tangy flavor to make the Hamachi Crudo a delicious appetizer.
Notes
- Before buying Hamachi, remember to check if that fish is okay for raw consumption. If you are getting confused, ask the fishmonger for accurate information.
RECIPE TIPS
MAKING IT DIFFERENT
The main star of Hamachi Crudo is the seasoning which you can customize according to your preferred taste and ingredients. Some seasoning changes the taste such as sauce, citrus juice, base puree, salads and othe greens for treating your tastebuds with flavorful bites of Hamachi Crudo.
