Name: Juicy Grilled Hui Hui Chicken covered in Spices
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 chicken thighs/leg quarters pieces; a cup and a half of water; 1/3 cup of ketchup: It is advised to choose sweeter ketchup that contains more corn syrup.; We use low-sodium soy sauce, which reduces the saltiness, in place of 1/3 cup of soy sauce.; If you don't want any sugar, you can use honey in place of the 1/4 cup of brown sugar.; honey, 1/4 cup; To give the chicken a mild nuttiness, add 1/4 cup of sherry wine.; 2 tablespoons of sesame oil: you can use more or less because it's a powerful component.; A minimum of two pieces of ginger root must be crushed.; Additionally, three garlic cloves should be smashed.; Worcestershire sauce; Sriracha; Chinese chili paste; crushed red pepper; Lemon

You must try this easy grilled Hui Hui Chicken recipe; it’s the tastiest! It is so deliciously juicy and grilled, covered in spices. Any summer day is perfect for this chicken dish.

Juicy Grilled Hui Hui Chicken covered in Spices

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

240

kcal

Ingredients

4 chicken thighs/leg quarters pieces
a cup and a half of water
1/3 cup of ketchup: It is advised to choose sweeter ketchup that contains more corn syrup.
We use low-sodium soy sauce, which reduces the saltiness, in place of 1/3 cup of soy sauce.
If you don’t want any sugar, you can use honey in place of the 1/4 cup of brown sugar.
honey, 1/4 cup
To give the chicken a mild nuttiness, add 1/4 cup of sherry wine.
2 tablespoons of sesame oil: you can use more or less because it’s a powerful component.
A minimum of two pieces of ginger root must be crushed.
Additionally, three garlic cloves should be smashed.
Worcestershire sauce
Sriracha
Chinese chili paste
crushed red pepper
Lemon

Directions

Whether it is an automatic or coal-fired grill, preheat it.
Prepare the chicken leg quarters or bone-in chicken thighs. Remove any extra skin and fat, then pat the chicken dry with a clean kitchen towel or a thick piece of paper to absorb any extra moisture.
To further release their flavor and scent, prepare the ginger and the garlic by chopping and smashing them.
Combine all the wet ingredients, including the brown sugar, sriracha, red pepper flakes, or any other substitute for the spices, in a bowl, including the ketchup, soy sauce, honey, sherry wine, sesame oil, and Worcestershire sauce.
Ginger and garlic are added to the marinade mixture as aromatics.
Lemons are cut in half, and the juice is squeezed over the marinade.
Cook the marinade mixture in a big pot, then add the water. After bringing to a boil, add the chicken. For 35 to 40 minutes, cook.
Use a grill brush to coat the chicken with some of the remaining marinade after cooking it for five minutes on each side in the heated grill.
You can have it with a side of rice, grilled corn, macaroni salad, or coleslaw.