There’s nothing quite like a homemade fish pie. Whether you’re using up leftover fish or cooking a fresh catch, this dish is sure to please. And, it’s so easy to make! In just a few simple steps, you can have a delicious, healthy meal on the table in no time. So, what are you waiting for? Get cooking!
Fish Pie Forever: Why We Can’t Get Enough
There are so many reasons to love fish pie. First, it’s a delicious and hearty meal that is perfect for a winter’s night. Second, it’s packed full of healthy, omega-3 rich fish. And third, it’s really easy to make!
Here are my top three reasons why I love fish pie:
1. It’s delicious and hearty
Fish pie is the perfect comfort food. It’s packed full of flavour and has a lovely, creamy texture. It’s also really filling, so it’s perfect for a winter’s night.
2. It’s packed full of healthy, omega-3 rich fish
Fish pie is a great way to get your omega-3s. Omega-3s are essential for a healthy heart and brain, and they can also help to reduce inflammation.
3. It’s really easy to make
Fish pie is one of the easiest meals to make. You can even make it ahead of time and reheat it when you’re ready to eat.
So there you have it, my top three reasons why I love fish pie. I’m sure there are plenty more reasons to love this delicious dish, but these are my favourites.
A Tasty Twist on Traditional Fish Pie
When it comes to fish pie, there are endless possibilities for delicious variations. Here are a few of our favourites:
- Salmon and broccoli: This is a classic combination that is sure to please. Simply substitute salmon for the fish in your favourite fish pie recipe and add in some broccoli for an extra veggie boost.
- Tuna and sweetcorn: This is a tasty twist on the classic fish pie. Again, simply substitute tuna for the fish in your recipe and add in some sweetcorn for sweetness and extra texture.
- Cod and spinach: This is a delicious and healthy option. Simply substitute cod for the fish in your recipe and add in some spinach for a nutrient-rich twist.
- Salmon and leek: This is a luxurious combination that is perfect for a special occasion. Simply substitute salmon for the fish in your recipe and add in some leeks for a touch of elegance.
- Trout and mushrooms: This is a rich and flavourful option. Simply substitute trout for the fish in your recipe and add in some mushrooms for extra depth of flavour.
- Haddock and peas: This is a classic fish pie combination that is sure to please. Simply substitute haddock for the fish in your recipe and add in some peas for a pop of colour and extra texture.
- Plaice and carrots: This is a delicious and healthy option. Simply substitute plaice for the fish in your recipe and add in some carrots for sweetness and extra texture.
- Cod and bacon: This is a delicious and hearty option. Simply substitute cod for the fish in your recipe and add in some bacon for a smoky flavour and extra texture.
- Salmon and shrimp: This is a luxurious and decadent option. Simply substitute salmon for the fish in your recipe and add in some shrimp for a touch of elegance.
- Halibut and
What does fish pie contain?
A fish pie typically contains a mixture of fish, potatoes, and other vegetables such as peas or carrots. The fish is usually covered in a white sauce or gravy, and the pie is often topped with a pastry crust.
What is the difference between fish pie and fisherman’s pie?
There are a few key differences between fish pie and fisherman’s pie. For starters, fish pie typically features a mixture of different types of seafood, whereas fisherman’s pie is usually made with just one type of fish. Additionally, fish pie is usually made with a white sauce, while fisherman’s pie is typically made with a tomato-based sauce. Finally, fish pie is typically baked in the oven, while fisherman’s pie is usually cooked on the stovetop.
How do you make Jamie Oliver fish pie?
To make Jamie Oliver fish pie, you’ll need:
- 4-6 fillets of white fish (cod, haddock, or pollock), skinned
- 1 large leek, trimmed and sliced
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 2 bay leaves
- 1/2 glass white wine
- 500ml milk
- 40g plain flour
- 40g butter
- 1 egg, beaten
- handful fresh parsley, chopped
- handful fresh dill, chopped
- zest of 1/2 lemon
- 200g frozen peas
- 500g potatoes, peeled and cut into chunks
Method:
- Preheat the oven to 200C/400F/Gas 6.
- In a large pan, gently fry the leek, carrot, celery, and bay leaves in the butter for 10 minutes until softened.
- Add the white fish fillets and wine, and cook for a few minutes until the fish is opaque.
- Meanwhile, boil the potatoes in salted water for 10-12 minutes until tender.
- Drain the vegetables and fish, and place in a large pie dish.
- Pour over the milk, and add the flour, butter, egg, parsley, dill, and lemon zest.
- Mix well, then top with the cooked potatoes and frozen peas.
- Bake in the oven for 30 minutes until golden brown and bubbling.
Enjoy!
Do you put egg in a fish pie?
A lot of people say that you shouldn’t put egg in a fish pie, but I think it really depends on your personal preference. If you like your fish pie to be more like a quiche, then adding an egg will definitely give it a richer flavor. However, if you prefer a lighter fish pie, then you might want to skip the egg. Ultimately, it’s up to you!
