This delicious beef curry is the perfect for your next meal

When it comes to beef curry, there’s no one-size-fits-all recipe. Whether you like your curry mild or spicy, with plenty of vegetables or just a few, there’s a beef curry out there for you. In this blog, we’ll explore some of the different types of beef curry, as well as tips and tricks for making the perfect beef curry for your taste. So whether you’re a curry novice or a curry enthusiast, read on for everything you need to know about beef curry.

The best beef curry ever!

There are few things in this world that are as comforting as a big bowl of beef curry. Maybe it’s the warm, spice-infused gravy, or the chunks of melt-in-your-mouth beef. Or maybe it’s the fact that it’s just so darn easy to make. Whatever the reason, we just can’t get enough of this hearty dish.

Here are just a few of the reasons why we love beef curry:

1. It’s the perfect comfort food.

Whether you’re dealing with a cold, a broken heart, or just a case of the blues, beef curry is always there to make things better. There’s just something about its warm, comforting flavors that can make even the gloomiest of days seem a little brighter.

2. It’s insanely versatile.

Not in the mood for beef? No problem! Curry can be made with chicken, lamb, shrimp, or even tofu. And if you’re not a fan of spice, you can always tone it down by leaving out the chili peppers.

3. It’s a great way to use up leftover meat.

If you’ve got some cooked beef (or other meat) that’s just about to go bad, toss it in a curry! It’s a great way to use up leftovers and stretch your food budget.

4. It freezes well.

Have leftovers that you’re not sure what to do with? Pop them in the freezer! Curry freezes beautifully, so you can enjoy it again and again.

5. It’s perfect for a rainy day.

There’s nothing like curling up with a bowl of beef curry on a rainy day. It’s the perfect comfort food to warm you up from the inside out.

So there you have it! These are just a few of the reasons why we love beef curry. If you haven’t tried it yet, what are you

Ingredients

• 2 tbsp oil
• 500g diced braising steak
• 1 tbsp butter
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 thumb sized piece of ginger, finely grated
• ¼ tsp hot chilli powder
• 1 tsp turmeric
• 2 tsp ground coriander
• 3 cardamom pods, crushed
• 400g can chopped tomatoes
• 300ml beef stock
• 1 tsp sugar
• 2 tsp garam masala
• 2 tbsp double cream (optional)
• ½ small bunch coriander, roughly chopped
  
  
  

How to make Beef Curry

1. In a casserole pot, heat one tablespoon of the oil over medium-high heat. 
2. Season the beef and cook in the pot for 5-8 minutes, turning halfway with a pair of tongs until evenly browned. Remove from the pan.
3. Add the onions to the pan with the remaining oil and butter. Cook for 15 minutes, or until golden brown and caramelized. 
4. Fry for two minutes with the garlic, ginger, chili, turmeric, ground coriander, and cardamom. 
5. Bring the tomatoes, stock, and sugar to a simmer.
6. Add the beef, cover the curry, and cook for 1 1/2 – 2 hours, or until the meat is tender. Remove the lid for last half hour.
7. Add garam masala, cream and season with salt and pepper. Give a good stir.
8. Serve with rice or naan with coriander as garnish
   
   
   

Need a new dinner idea? Try these beef curry recipes!

When it comes to beef curry, there are endless possibilities for variation. Whether you’re looking to change up the protein, add more vegetables, or simply want to try a different spice blend, there’s a beef curry recipe out there for you. Here are a few variations you can try:

1. Change up the protein: If you’re tired of beef, try using lamb, chicken, or pork instead. Each of these meats will take on the flavors of the curry differently, so be sure to adjust the seasonings accordingly.
2. Add more vegetables: Vegetables are a great way to bulk up a curry and make it more filling. Try adding carrots, potatoes, peas, or any other veggies you like.
3. Try a different spice blend: Curry powder is the key ingredient in any beef curry, but there are many different varieties of curry powder available. Try a different blend to give your curry a new flavor.
4. 4.Make it extra spicy: If you like your curry with a little kick, try adding more chili peppers or spices like cumin and coriander.
5. Adjust the cooking time: Depending on how you like your beef, you can adjust the cooking time to make it more or less tender. If you like your beef on the rare side, cook it for less time. If you prefer it more well-done, cook it for longer.

No matter how you like your beef curry, there’s a recipe out there for you. So get creative and experiment until you find your perfect dish.

What beef is best for curry?

There are many different types of beef that can be used for curry, but some are better than others. Here are a few of the best beef cuts for curry:

1. Chuck Roast: This cut of beef is well-marbled and has a good amount of fat, which helps to keep it moist during cooking. It’s also relatively inexpensive, making it a great option for budget-minded cooks.
2. Brisket: This cut is ideal for slow-cooked dishes like curry, as it becomes very tender when cooked for a long time. It can be a bit pricey, but the results are worth it.
3. Short Ribs: These beefy ribs are perfect for curry, as they’re packed with flavor and become very tender when cooked. They can be a bit pricey, but they’re definitely worth the splurge.
4. Sirloin: This leaner cut of beef is a great option for those who want to cut down on the fat in their curry. It’s still relatively flavorful, and will become tender when cooked slowly.
5. Stew Meat: This is a great option if you’re looking for a cheaper cut of beef for your curry. It’s not as tender as some of the other options, but it’s still flavorful and will work well in the dish.

What is beef curry made of?

Beef curry is a popular Indian dish that is made with beef, spices, and a variety of other ingredients. The exact ingredients and proportions vary depending on the region and cook, but common ingredients include onion, garlic, ginger, cumin, coriander, turmeric, and chili peppers. Beef curry is usually served with rice or naan bread.

How do you make curry beef tender?

When it comes to making beef curry, there are a few things you can do to ensure that your beef is nice and tender. First, you’ll want to choose a cut of beef that is naturally tender, such as sirloin or tenderloin. Next, you’ll want to cook the beef in a liquid, such as beef broth, until it is cooked through. Finally, you’ll want to add some type of fat, such as ghee or coconut oil, to help tenderize the beef.

What is English style curry?

There are many different types of curry, but English style curry is a bit different than the traditional Indian curry. It is made with a variety of different meats and vegetables, and usually has a thicker, more gravy-like consistency. English style curry is also typically served with rice or naan bread, and is often accompanied by a side of pickled onions or chutney.