These boneless chicken thighs are the perfect weeknight dinner! They’re easy to make, and they’re so juicy and flavorful. Plus, they’re fried in a healthy way, so you don’t have to feel guilty about eating them.

Juicy and Delicious Fried Chicken Thighs

Boneless chicken thighs are my go-to when I’m looking for an easy, delicious meal. I love how versatile they are – I can make them in the oven, on the stove, or in the Instant Pot. And, of course, they’re perfect for frying.

Fried chicken thighs are crispy on the outside and juicy on the inside. They’re also relatively inexpensive, which is always a bonus. I like to serve them with a simple salad or some roasted vegetables.

Whether you’re looking for an easy weeknight meal or something to impress your guests, fried chicken thighs are a great option. Give them a try – I’m sure you’ll love them as much as I do!

Recipe Instruction:

These are the detailed steps for the recipe:

1. Choose boneless thighs to make the ultimate fried chicken.

2. For the coating, we’ve come up with a method that results in the crispiest finish ever

3. To make the spice mix, combine all the ingredients.

4. Whisk the milk with the vinegar, egg, ½ tsp salt and 1 tbsp spice mix in a bowl or deep plastic container to make the buttermilk marinade.

5. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin.

6. Transfer to the marinade, then cover and chill for 4 hrs, or overnight.

7. Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt.

8. Drain the chicken thighs, reserving the marinade.

9. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat.

10. Transfer the coated thighs to a large plate.

11. Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C.

12. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn’t drop below 160C (it should stay at about 170C).

13. Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides.

14. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thighs.

15. When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.

Try these tastier alternative to fried chicken: Fried Boneless Chicken Thighs!

When it comes to fried chicken, there are endless possibilities for delicious variations. Boneless chicken thighs are a great option for frying, as they are juicy and full of flavor. Here are a few ideas for delicious fried chicken thigh recipes that you can try at home:

1. Buttermilk Fried Chicken Thighs: Buttermilk is a key ingredient in many southern fried chicken recipes, as it helps to tenderize the meat and give it a delicious flavor. These buttermilk fried chicken thighs are crispy on the outside and juicy on the inside.

2. Herb and Garlic Fried Chicken Thighs: This variation on fried chicken is full of flavor, thanks to the addition of herbs and garlic. The chicken thighs are coated in a mixture of flour, herbs, and garlic before being fried to perfection.

3. Spicy Fried Chicken Thighs: If you like your chicken with a little bit of a kick, then you’ll love this recipe. The chicken thighs are coated in a mixture of flour and spices before being fried. Serve with your favorite hot sauce for an extra spicy kick.

4. Sweet and Spicy Fried Chicken Thighs: This recipe combines the best of both worlds, with sweet and spicy flavors. The chicken thighs are coated in a mixture of flour, sugar, and spices before being fried. Serve with a sweet and spicy dipping sauce for an extra special treat.

5. Honey Fried Chicken Thighs: This recipe is perfect for those who like their chicken sweet and sticky. The chicken thighs are coated in a mixture of flour and honey before being fried. Serve with a honey mustard dipping sauce for a delicious sweet and savory treat.

How does Gordon Ramsay cook boneless chicken thighs?

Gordon Ramsay is one of the world’s most celebrated chefs, and he is known for his inventive and delicious recipes. In this blog post, we’ll take a look at how Gordon Ramsay cooks boneless chicken thighs.

Boneless chicken thighs are a versatile and tasty option for a quick and easy meal. They can be cooked in a variety of ways, and Gordon Ramsay is a master of chicken thigh cookery.

In this recipe, Gordon Ramsay uses a simple marinade of olive oil, lemon juice, garlic, and herbs to flavor the chicken thighs. The chicken is then pan-fried until crispy and golden brown.

This is a quick and easy recipe that is sure to please even the most discerning of palates. Give it a try the next time you’re looking for a delicious and easy meal!

How long does it take to deep fry boneless chicken thighs at 375?

It takes about 4 minutes to deep fry boneless chicken thighs at 375 degrees.

How long do you fry chicken thighs at 375?

This is a tough question to answer, as it really depends on the size of your chicken thighs. If you’re using small chicken thighs, you’ll probably only need to fry them for a few minutes, whereas if you’re using large chicken thighs, you’ll need to fry them for a bit longer. Ultimately, you’ll just need to keep an eye on your chicken and fry it until it’s cooked through.

How do you cut chicken thighs for frying?

If you’re looking to fry up some chicken thighs, the first step is to cut them into even pieces. This will help ensure that they cook evenly and don’t stick to the pan.

To start, lay the chicken thigh skin-side down on a cutting board. Use a sharp knife to make a cut along the length of the thigh, staying as close to the bone as possible. Then, turn the chicken over and repeat the cut on the other side.

Once you have two long cuts, you can start cutting the chicken into smaller pieces. Simply make crosswise cuts at the desired width. If you’re cutting the chicken into strips, aim for about 1-inch pieces. For smaller pieces, you can go down to about ½-inch.

Now your chicken thighs are ready for frying! Just heat up some oil in a pan and cook them until they’re golden and crispy. Enjoy!