This Butternut Squash Curry is the perfect weeknight meal! It’s quick and easy to make, and full of flavor. Plus, it’s healthy and vegan!
Butternut squash curry: the ultimate winter warmer meal
Butternut squash curry is one of my favorite dishes. I love the sweetness of the squash combined with the spice of the curry. It’s a perfect balance of flavors. The dish is also very versatile. You can make it as mild or as spicy as you like. I also love how healthy it is. Butternut squash is packed with vitamins and minerals. It’s a great way to get your daily dose of fruits and vegetables.
How to cook Butternut Squash Curry
1. Cook the rice in boiling salted water, as per pack instructions.
2. Meanwhile, heat the oil in a large frying pan and cook the butternut squash for 2-3 mins until lightly browned. Add the onion and the curry paste and fry for 3-4 mins more.
3. Pour over the stock, then cover and simmer for 15-20 mins, or until the squash is tender. Add the tomatoes and chickpeas, then gently cook for 3-4 mins, until the tomatoes slightly soften.
4. Take off the heat and stir through the yogurt and coriander. Serve with the rice and some wholemeal chapattis if you like.
Butternut squash curry: A delicious and easy variation on a classic dish.
Butternut squash curry is a delicious, hearty dish that is perfect for chilly weather. There are many different ways to make butternut squash curry, so you can always find a new variation to try.
One great way to change up your butternut squash curry is to add in some different vegetables. This can help to add more flavor and texture to the dish. Some great vegetables to add to butternut squash curry include sweet potatoes, carrots, and red bell peppers.
Another way to change up your butternut squash curry is to use different spices. There are many different spices that go well with butternut squash, so feel free to experiment. Some great spices to try in butternut squash curry include cumin, coriander, and ginger.
If you want a bit more of a kick in your butternut squash curry, you can also add in some chili peppers. This will give the dish a bit of heat, which can be really enjoyable on a cold day.
Butternut squash curry is a delicious, hearty dish that can be made in many different ways. So, if you’re looking for a new variation to try, don’t be afraid to experiment. There are many different ways to make this dish, so you’re sure to find a variation that you love.
Can you put squash in a curry?
Yes, you can put squash in a curry! squash is a great addition to any curry recipe. It adds a sweetness and depth of flavor that complements the other ingredients perfectly. Plus, it’s a great way to add some extra vegetables to your dish. So next time you’re making curry, be sure to add some squash to the mix!
What flavors go well with butternut squash?
There are a variety of flavors that go well with butternut squash. Some popular choices include sage, rosemary, thyme, nutmeg, and cinnamon. Butternut squash can also be paired with sweet flavors like honey, maple syrup, or brown sugar. It is also delicious with savory flavors like bacon, sausage, or ham.
What is butternut squash called in India?
Butternut squash is a type of winter squash that is popular in many parts of the world, including India. In India, butternut squash is typically called “sitaphal.” Sitaphal is a Hindi word that literally means “fruit of the custard apple tree.”
What does butternut squash go with?
There are so many delicious things that you can pair with butternut squash! One of our favorites is roasted butternut squash with sage and Parmesan cheese. Another great option is to use butternut squash in a soup or stew. It also goes well with other fall vegetables like carrots, parsnips, and potatoes.
