There’s nothing quite like a plate of perfectly sauteed potatoes. They’re crispy on the outside and soft on the inside, and they go with just about anything. Whether you’re serving them as a side dish or using them as a base for a delicious breakfast, lunch, or dinner, sauteed potatoes are always a hit. So, how do you make them? Here’s a quick and easy guide.
Sauteed potatoes: the perfect side dish for any meal
There’s just something about sauteed potatoes that makes them irresistible. They’re crispy on the outside and fluffy on the inside, and they pair perfectly with just about anything.
Whether they’re served as a side dish or as the main event, sauteed potatoes are always a hit. And they couldn’t be easier to make. Just a little bit of oil and some seasoning is all it takes to transform a humble potato into a delicious dish.
So why do we love sauteed potatoes? We could list a million reasons, but here are just a few:
They’re versatile. Whether you’re in the mood for a simple side dish or a hearty meal, sauteed potatoes can be tailored to fit your needs.
They’re easy to make. There’s no need to be a master chef to whip up a batch of sauteed potatoes. Just a little bit of oil and some seasoning is all it takes.
They’re delicious. This is the most important reason of all! Sauteed potatoes are simply irresistible.
How to make sauteed Potatoes
There are few sides as simple and perfect as pan-fried spuds – the secret is boiling the potatoes in their skins before frying until golden.
1. Put the whole unpeeled potatoes in a pan of water. Bring to the boil and cook for 15 mins. Drain and leave to cool. Can be done several hours ahead.
2. When ready to serve, strip the skins from the potatoes, then cut them into thick slices.
3. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy.
4. Sprinkle with the rosemary and flaky salt, then serve. Recipe from Good Food magazine, December 2014
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Get a little saucy with your sauteed potatoes
There are so many ways to make delicious sauteed potatoes! Here are a few variations you can try:
– Add some garlic or onion for extra flavor.
– Throw in some chopped bacon or sausage for a heartier dish.
– Mix in some shredded cheese for a cheesy twist.
– Top with fresh herbs like parsley or chives.
No matter how you make them, sauteed potatoes are sure to be a hit! So get creative and experiment with your favorite flavors.
Can you saute potatoes without boiling them first?
Yes, you can saute potatoes without boiling them first. This method is quick and easy, and it allows you to control the level of browning and crispiness. Simply slice the potatoes into thin wedges, and then saute them in a hot pan with oil until they are cooked through and browned to your liking. You can season them with salt, pepper, and any other herbs or spices you like. Give it a try next time you need a quick and easy side dish!
Are Saute potatoes healthy?
There are conflicting opinions on whether sauteed potatoes are healthy or not. Some say that they are a healthier option than fried potatoes, while others say that the high heat used to cook them can produce harmful compounds.
Personally, I believe that sauteed potatoes can be part of a healthy diet, as long as they are not cooked in too much oil and are not consumed too often. When cooked properly, they can be a good source of vitamins and minerals. However, if you are looking for a healthier option, you can try roasting or baking your potatoes instead.
How do you saute potatoes Jamie Oliver?
In a large frying pan over a medium heat, add 1 tablespoon of olive oil and 1 knob of butter. Add your potatoes and cook for 15 minutes, stirring often, until golden and cooked through. Drain any excess fat and season to perfection with sea salt and black pepper. Serve up with your favourite dish. Delicious!
Should you soak potatoes before sauteing?
If you’re planning to saute potatoes, you don’t need to soak them first. Soaking might actually make them harder to cook. potatoes are porous, and soaking them will cause them to absorb water. When they’re cooked, they may be waterlogged and less flavorful.
