There’s nothing quite like a good potato dish, and Bombay potatoes are no exception. These spiced potatoes are a staple in Indian cuisine, and they’re perfect for any occasion. Whether you’re looking for a side dish to accompany your main course, or you’re looking for a hearty dish to keep you warm on a cold night, Bombay potatoes are a great option. So, if you’re looking for a delicious and easy-to-make potato dish, look no further than Bombay potatoes!
Why you can’t resist Bombay potatoes
When it comes to Bombay potatoes, I absolutely love them! There are so many reasons why, but here are just a few:
1. They’re super versatile. You can use them in so many different dishes – from curries to stir-fries to roasted potatoes.
2. They have a great flavor. They’re slightly spicy and very fragrant, thanks to the Indian spices used to flavor them.
3. They’re easy to make. You don’t need to be a master chef to make a delicious Bombay potato dish.
4. They’re healthy. Bombay potatoes are packed with nutrients and fiber, making them a great choice for a healthy meal.
5. They’re affordable. Bombay potatoes are very budget-friendly, which is always a bonus.
So there you have it, just a few of the many reasons why I love Bombay potatoes. If you haven’t tried them yet, I highly recommend you do – you won’t be disappointed!
How to cook Bombay Potatoes
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside. Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry. Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warm, then serve topped with the coriander.
Bombay Potatoes: The New Way to Spice Up Your Side Dish
There are many ways to make Bombay potatoes, but here are a few variations that you can try to add some extra flavor to your dish.
One way to change up the flavor of your Bombay potatoes is to add some different spices. Try adding a teaspoon of garam masala or cumin to the dish. You can also add a bit of fresh ginger or garlic to the potatoes while they are cooking.
Another way to add some extra flavor to your Bombay potatoes is to use different types of potatoes. Instead of using regular potatoes, try using sweet potatoes or Yukon Gold potatoes. These potatoes will add a sweetness to the dish that regular potatoes do not have.
Finally, you can also change up the type of cheese that you use in your Bombay potatoes. Instead of using cheddar cheese, try using a smoked cheese or even a goat cheese. These cheeses will add a different flavor to the dish that will make it even more delicious.
No matter how you choose to make your Bombay potatoes, they are sure to be a hit with your family and friends. So, don’t be afraid to experiment with different flavors and ingredients to find the perfect combination for you.
What is Bombay aloo made of?
Bombay aloo is a popular potato dish from India. It is made by cooking potatoes in a spiced tomato sauce. Bombay aloo is often served with rice or naan bread.
How do you eat Bombay potatoes?
There are many ways to enjoy Bombay potatoes, but one of the most popular is to simply roast them in the oven. This method allows the potatoes to develop a crispy exterior while remaining soft and fluffy on the inside. Simply preheat your oven to 400 degrees Fahrenheit and then roast the potatoes for 20-25 minutes. Serve with your favorite dipping sauce and enjoy!
What kind of potatoes are used in Indian food?
There are many different types of potatoes that can be used in Indian food, depending on the dish. For example, small new potatoes are often used in curries, while larger potatoes are often used in stews or as a side dish. Potatoes are a very versatile ingredient in Indian cuisine and can be used in a variety of dishes.
How many calories does a Bombay potato have?
A Bombay potato has around 280 calories.
