Name: All-in-one chicken traybake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 tbsp olive oil; 4 chicken breasts, skin on; 8 Cherry tomatoes, sliced; 750g potato; 4 garlic cloves; large pinch dried thyme or fresh if you have it; 450g jar mixed roasted peppers , cut into bite-size pieces; 2 oranges cut into eight segments; 200g jar pitted black olives in brine, drained

Make a family dinner in one pan with all of your vegetables, ideal for lazy summer cooking.

All-in-one chicken traybake

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

520

kcal

Ingredients

2 tbsp olive oil
4 chicken breasts, skin on
8 Cherry tomatoes, sliced
750g potato
4 garlic cloves
large pinch dried thyme or fresh if you have it
450g jar mixed roasted peppers , cut into bite-size pieces
2 oranges cut into eight segments
200g jar pitted black olives in brine, drained

Directions

Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.
Add the thyme and garlic, then stir to coat everything.
Roast everything for 15 mins until the potatoes are soft. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.

RECIPE TIPS

MAKING IT DIFFERENT

Use lemons instead of oranges for a sharper flavour. Don’t eat meat? Use white fish fillets instead of chicken. Simply start with the potatoes and add the fish with the peppers and tomatoes.