When you’re short on time, serve this budgetfriendly baked gnocchi with tomatoes, mozzarella, capers, and olives for a tasty midweek family dinner. COMPATIBLE WITH Spiced salmon with traybaked sag aloo Chipotle sweet potato & black bean stew with cheddar dumplings Sausage, mustard & apple hash Leek, butter bean & crispy chorizo soup Recipe from Good Food magazine, December 2018
Puttanesca baked gnocchi Read More »
Try out two-person spaghetti dinner with king prawns and harissa seasoning. It takes just 20 minutes to prepare and is also nutritious, making it ideal for a midweek lunch. COMPATIBLE WITH Creamy salmon, leek & potato traybake Smoky steak with Cajun potatoes & spicy slaw Gnocchi cacio e pepe Recipe from Good Food magazine, February 2020
Prawn & harissa spaghetti Read More »
A healthy fresh snack that is easy to make RECIPE TIPS MAKING THE DOUGH Making dough from scratch can seem to be hardwork, but it tastes much superior to storebought copies and costs less than a package of bread mix. We’ve made it much easier by reducing the kneading time and not allowing the dough to rise. This saves time in the kitchen and makes rolling out the dough smoother. Furthermore, the pizza has an authentically crisp foundation as it comes out of the oven. COMPATIBLE WITH Cheesy sprout pasta bake Recipe from Good Food magazine, May 2009
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Make a large batch of this filling spiced lentil and squash soup and freeze the leftovers for a fast supper the next day. It’s nutritious and low in fat. COMPATIBLE WITH Chipotle chicken tinga Meatball black bean chilli Curried fishcakes Recipe from Good Food magazine, September 2019
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Make a big batch of these spiced cod fishcakes and store them in the freezer for busy weeknights. For a delicious family dinner, serve with salad and coleslaw. RECIPE TIPS MAKING A DIFFERENT VERSION For a lighter version, bake the fishcakes at 180C/160C fan/gas 4 for 20 mins or until golden and cooked through. COMPATIBLE WITH Spiced lentil & butternut squash soup Chipotle chicken tinga Meatball black bean chilli Recipe from Good Food magazine, September 2019
Feed the family this hearty, low-cost sausage ragu with pasta. You can preserve the leftovers for later, and they will taste just same COMPATIBLE WITH Creamy chicken, bean & leek traybake Spiced lentil & butternut squash soup Curried fishcakes Meatball black bean chilli Recipe from Good Food magazine, September 2019
Moroccan chickpea soup is a unique choice for vegetarians. COMPATIBLE WITH Chicken, red pepper & almond traybake
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Broccoli, peas, and pine nuts are blended with crème fraîche and mustard to make a delightful midweek meal in just 15 minutes. COMPATIBLE WITH Oregano chicken & squash traybake Tex-Mex meatball tacos Sausage, roasted veg & Puy lentil one-pot
Creamy broccoli gnocchi Read More »
Pomegranate seeds, pistachios, and raisins makes a gorgeous and delectable salmon and rice meal that’s sure to surprised everyone! COMPATIBLE WITH Moroccan freekeh traybake Lemony tuna, tomato & caper one-pot pasta Herby spring chicken pot pie Greek lamb meatballs
Harissa salmon pilaf Read More »
meatballs taste great, this recipe makes it even better! RECIPE TIPS USING GROUND CINNAMON If you don’t have any cinnamon sticks, a generous pinch of ground cinnamon would work. MAKING A CHICKEN TAGINE In a large pan, heat 1 tablespoon olive oil and fry 4 cut skinless chicken breasts for 3-4 minutes, or until cooked through. Remove, then proceed with the recipe from stage 2 above. Return the chicken to the pan and continue to cook for 10 minutes before serving as directed above. COMPATIBLE WITH Harissa chicken & squash traybake
Speedy Moroccan meatballs Read More »
