Try out two-person spaghetti dinner with king prawns and harissa seasoning. It takes just 20 minutes to prepare and is also nutritious, making it ideal for a midweek lunch.

Prawn & harissa spaghetti

Difficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

511

kcal

Ingredients

  • 100g long-stem broccoli , cut into thirds

  • 180g dried spaghetti , regular or wholemeal

  • 2 tbsp olive oil

  • 1 large garlic clove , lightly bashed

  • 150g cherry tomatoes , halved

  • 150g raw king prawns

  • 1 heaped tbsp rose harissa paste

  • 1 lemon , finely zested

Directions

  • Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of cooking water.
  • Heat the oil in a large frying pan, add the garlic clove and fry over a low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavoured oil.
  • Add the tomatoes to the pan and fry over a medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.
  • Toss the cooked spaghetti and pasta water through the prawns and harissa, season to taste and serve

COMPATIBLE WITH

Recipe from Good Food magazine, February 2020

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