Undhiyu Recipe: A One-pot Vegetable casserole meal
Southern Gujarati vegetarian cuisine undhiyu, is a one-pot vegetable casserole meal. Undhiyu is only cooked in the winter in since certain of the vegetables used in it are only accessible at that time, vegetables are traditionally boiled or fried in batches. But it isn’t something where veges cannot be substituted to try out a different […]
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