Name: Chicken, red pepper u0026amp; almond traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 500g boneless, skinless chicken thigh; 3 medium red onions; 2 small red potato; 2 red peppers; 1 garlic clove; 1 tsp ground cumin,; 2 tbsp smoked paprika; 3 tbsp olive oil; zest and juice 1 lemon; 50g whole blanched almond , roughly chopped; 200g Greek yogurt; small handful parsley or coriander, chopped

This traybake is perfect for a midweek meal. Chicken, red pepper and almond traybake is full of flavour and easy to make.

Chicken, red pepper & almond traybake

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

442

kcal

Ingredients

500g boneless, skinless chicken thigh
3 medium red onions
2 small red potato
2 red peppers
1 garlic clove
1 tsp ground cumin,
2 tbsp smoked paprika
3 tbsp olive oil
zest and juice 1 lemon
50g whole blanched almond , roughly chopped
200g Greek yogurt
small handful parsley or coriander, chopped

Directions

Heat oven to 200C/180C fan/gas 6. Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice. Pour this over everything and spread the mixture between 2 baking trays.
Roast for 40 mins, turning over after 20 mins, until the chicken is cooked through. Add the almonds for the final 8 mins of cooking. Serve in bowls with a big dollop of Greek yogurt and some chopped parsley or coriander.