This pork pie recipe is the perfect way to show off your culinary skills and impress your guests! It is a delicious and easy to follow recipe that will have everyone asking for more.

A delicious pork pie recipe that will make your mouth water!

There are few things in life as delicious as a pork pie. And there are few pies as good as my mom’s pork pie recipe.

This recipe is the perfect combination of sweet and savory. The pork is cooked to perfection, and the crust is flaky and buttery. It’s the perfect comfort food.

I grew up eating this pie, and it’s always been one of my favorites. Whenever I make it for my friends, they always ask for the recipe.

So if you’re looking for a delicious pork pie recipe, look no further. This is the perfect recipe for you.

Unsure how to make a pork pie? Here’s how

This traditional hot water crust pastry filled with pork shoulder and belly will ensure success Heat the oven to 180C/160C fan/gas 4. In a large bowl mix together all the ingredients for the filling. To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. Bring just to the boil and then stir into the flour using a wooden spoon. When the mixture is cool enough to handle, (it should still feel very warm) knead well until smooth. Cut off 1/4 of the dough, wrap in cling film and reserve for the lid. Roll out the remaining dough to a circle and then place in the base of a non-stick 20cm springform cake tin. Working quickly while the dough is warm and pliable, press the dough evenly over the base and up the sides of the tin. Make sure there are no holes. Fill with the meat mixture and pack down well. Roll out the dough for the lid. Place on top of the pie. Pinch all around the edge to seal the pie. Make a hole for steam in the centre, using the handle of a wooden spoon. Cook in the oven for 30 mins then reduce the heat to 160C/140C fan/gas 3 and cook for 90 minutes. Brush the top with beaten egg and return to the oven for a further 20 mins. Leave until cold. Soak the gelatine in cold water for about 5 mins, then remove and squeeze out the excess water. Heat the stock until almost boiling. Remove from the heat and stir in the gelatine. Leave to cool to room temperature. Use a small funnel to pour the stock into the pie through the hole in the top. Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight.Watch our pork pie video for techniques and tips. Don’t miss out on our special Christmas issue with free 2023 calendar – subscribe by 11 October!

Put a spin on your pork pie: variations you’ll love

Pork pies are a classic British dish, and there are endless variations you can try to suit your taste. Here are a few ideas to get you started:

-For a traditional pork pie, use a mixture of pork shoulder and belly meat.

-For a more robust flavor, try using all pork belly meat.

-Add some diced bacon to the filling for a smoky flavor.

-Try using a mixture of different herbs and spices in the filling, such as sage, thyme, and onion powder.

-For a sweeter pie, add some diced apples or other fruit to the filling.

-Make a double-crust pie by adding a layer of puff pastry on top of the filling.

-Get creative with the shape of your pie! You can make mini pies, individual pies, or even a giant pie to feed a crowd.

No matter how you make it, a pork pie is sure to be a hit with everyone. So get creative and have fun with it!

What is inside a pork pie?

A pork pie is a traditional British dish made from pork that is encased in a hot water crust pastry. The filling is usually made from pork shoulder and belly, but can also include pork loin, bacon, and gammon. Pork pies can be served cold or hot, and are often served with a pickle or chutney.

What is the jelly in pork pies made of?

There are many different types of pork pies, but the most common type is the Melton Mowbray pork pie. This type of pork pie is made with a filling of pork, pork fat, and sometimes a little bacon. The jelly in pork pies is usually made from the pork fat that is left over from making the filling. This fat is melted and mixed with a little water to make a jelly. The jelly is then added to the pie filling to help it set.

What pastry is pork pie made from?

Pork pies are made from a type of pastry called shortcrust pastry. Shortcrust pastry is made from flour, fat, water, and salt. The fat is usually in the form of butter, lard, or vegetable shortening. The proportion of fat to flour affects the texture of the pastry. A higher proportion of fat makes a richer, more tender pastry.

What sauce goes with a pork pie?

There are many different sauces that can go with a pork pie, it really depends on what you are in the mood for. Some popular sauces include: apple sauce, chutney, brown sauce, ketchup, and mustard.