The ultimate guide to coronation chicken.

Coronation chicken is a dish that was created for the Queen’s coronation in 1953. It is made with chicken, mayonnaise, curry powder, and fruit. It is a simple dish, but it is very flavorful and perfect for a summer picnic.

The Dish from Royal Celebration You’ll Love

Coronation chicken is one of my all-time favorite dishes. It’s simple to make, yet so flavorful and delicious. I love the creamy, mayonnaise-based sauce and the crunch of the celery and almonds. The dish is perfect for summer picnics and potlucks. Plus, it’s always a hit with family and friends!

Get creative with your coronation chicken and try fun variations

There are so many ways to enjoy coronation chicken. Here are a few ideas to get you started.

• Try it in a sandwich. Add some sliced grapes, chopped nuts and a dollop of mayo for a tasty sandwich filling.
• Turn it into a salad. Add some chopped lettuce, diced tomatoes and shredded chicken for a delicious salad.
• Serve it on skewers. Alternate chunks of chicken with grapes and cherry tomatoes for a fun and easy appetizer.
• Enjoy it as a main dish. Serve coronation chicken over rice or pasta for a hearty and satisfying meal.

No matter how you enjoy it, coronation chicken is a delicious and easy dish to prepare. So next time you’re looking for a quick and easy meal, give it a try!

Why is it called coronation chicken?

Coronation chicken is a dish that was created for the coronation of Queen Elizabeth II in 1953. It is made with chicken, mayonnaise, and curry powder, and is usually served cold. The dish is named after the event for which it was created, and not because it contains any coronation-related ingredients.

What is coronation chicken sauce made of?

Coronation chicken sauce is a creamy mayonnaise based sauce with curry powder, paprika, and turmeric. It is a popular sauce in the United Kingdom and is often used as a sandwich filling or as a salad dressing.

Does the queen eat coronation chicken?

The answer is no, she does not. The Queen has a personal chef who prepares all of her meals, and she does not have any particular preference for coronation chicken.

Where did coronation chicken originated from?

Coronation chicken is a dish that was created for the coronation of Queen Elizabeth II in 1953. It is made with chicken, mayonnaise, curry powder, and other spices. The dish has been popular in the United Kingdom ever since, and is often served at special occasions such as weddings and parties.