This cottage pie recipe is the perfect winter comfort food. It’s hearty, filling, and so easy to make. Plus, it’s made with simple ingredients that you probably already have in your pantry. So what are you waiting for? Give this recipe a try tonight!
Cottage Pie: Comfort Food at Its Best
There’s something about cottage pie that just hits the spot. Maybe it’s the savory beef filling, or the creamy mashed potato topping. Either way, this dish is sure to please.
Here are just a few reasons why we love cottage pie:
- It’s the perfect comfort food. Whether you’re feeling under the weather or just need a little pick-me-up, cottage pie is sure to hit the spot.
- It’s easy to make. Don’t be intimidated by the thought of making your own pie crust – this dish is actually quite simple to prepare.
- It’s versatile. Cottage pie can be easily customized to your liking. Add in some veggies, swap out the beef for lamb, or top it with cheese – the possibilities are endless.
- It’s perfect for a winter meal. Serve cottage pie with a side of green beans or carrots and you’ve got a hearty, satisfying meal that will warm you up on a cold winter night.
- It freezes well. Have leftovers? No problem – just pop them in the freezer and enjoy cottage pie any time you’d like.
Whether you’re looking for a comforting winter meal or an easy weeknight dinner, cottage pie is a dish you’ll be sure to love. Give it a try tonight!
Cottage Pie: A Deliciously Different Take on an Old Favorite
Cottage pie is a delicious and hearty dish that is perfect for cold winter nights. There are many different variations of this dish, so you can always find one that suits your taste. Here are some of the most popular variations of cottage pie:
- Shepherd’s pie: This version of the dish is made with lamb or mutton instead of beef.
- Veggie pie: This version is made with vegetables instead of meat.
- Chicken pie: This version is made with chicken instead of beef.
- Salmon pie: This version is made with salmon instead of beef.
- Turkey pie: This version is made with turkey instead of beef.
- Beef and kidney pie: This version is made with beef and kidney beans instead of just beef.
- Pork pie: This version is made with pork instead of beef.
- Cornish pasty: This version is made with beef, potato, and onion wrapped in pastry dough.
- Scotch pie: This version is made with beef and mutton enclosed in a double crust.
- Irish stew: This version is made with beef, lamb, or mutton and vegetables cooked in water.
What is the difference between a shepherd’s pie and a cottage pie?
The terms shepherd’s pie and cottage pie are often used interchangeably, but there is actually a difference between the two dishes. Shepherd’s pie is a dish that is traditionally made with lamb, while cottage pie is made with beef.
Some people argue that the difference between the two pies lies in the type of meat that is used. Others say that the difference is in the way the potatoes are prepared. Shepherd’s pie is typically made with mashed potatoes, while cottage pie is made with roasted potatoes.
Regardless of the debate, one thing is for sure – both shepherd’s pie and cottage pie are delicious comfort foods that are perfect for a cold winter’s day!
What’s cottage pie made of?
Cottage pie is typically made with ground beef, potatoes, and carrots in a savory gravy. It is then topped with a mashed potato crust and baked until golden brown.
Is cottage pie British or Irish?
There’s a lot of debate over whether cottage pie is British or Irish. Some say that it’s a British dish because it’s made with beef, while others claim that it’s Irish because it’s similar to shepherd’s pie, which is traditionally made with lamb.
The truth is, cottage pie is likely a combination of both British and Irish traditions. It’s thought to have originated in the 18th century, when potatoes were first introduced to the British Isles. At that time, beef was the more common meat in Britain, while lamb was more common in Ireland.
So, the British version of cottage pie is probably made with beef, while the Irish version is most likely made with lamb. But in either case, it’s a delicious and hearty dish that’s perfect for a cold winter’s night.
How do you make Gordon Ramsay cottage pie?
To make Gordon Ramsay cottage pie, you’ll need:
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 4 cups mashed potatoes
- Preheat oven to 375 degrees F.
- In a large skillet over medium-high heat, cook the ground beef, onion, carrots, and celery until the beef is browned. Drain any excess fat.
- Stir in the beef broth, peas, tomato paste, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Stir in the flour and butter until combined.
- Pour the mixture into a 9×13 inch baking dish. Spread the mashed potatoes over the top.
- Bake for 25 minutes, or until the potatoes are browned.
