This is the best easy white bread recipe that I have come across! It is so simple to make and only requires a few ingredients that you probably already have in your kitchen. This bread is perfect for sandwiches, toast, or even just eating plain with some butter.
The Best Easy White Bread Recipe for Delicious Sandwiches
There are so many reasons to love easy white bread! For one, it’s one of the simplest recipes to make. There’s no need for fancy ingredients or equipment – all you need is flour, water, yeast, and salt. Plus, it’s a versatile recipe that can be used for everything from sandwiches to toast to French toast. And, of course, it’s delicious!
But my favorite reason to love easy white bread is that it reminds me of my childhood. Every Saturday morning, my mom would make a big batch of fresh bread. The whole house would smell amazing, and I couldn’t wait to have a slice (or three). I have so many happy memories of eating fresh bread with butter and jam, and I know that it’s something I’ll always enjoy.
How to make white bread
A great recipe for an electric breadmaker – or do it the traditional way
Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
Makes a well in the center, then add 3 tbsp olive oil and 300ml water, and mix well.
If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
Tip onto a lightly floured work surface and knead for around 10 mins.
Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
Line a baking tray with baking parchment.
Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball. Place it on the baking parchment to prove for a further hour until doubled in size.
Heat oven to 220C/fan 200C/gas 7.
Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath.
Cool on a wire rack.
From scratch to delicious: an easy white bread recipe for anyone to follow
There are so many different ways that you can change up a simple white bread recipe to make it your own. Here are a few easy variations that you can try the next time you make white bread:
- add in some herbs: rosemary, thyme, oregano, or even basil would be delicious in white bread.
- swap out the all-purpose flour for whole wheat flour.
- add in some shredded cheese or Parmesan cheese to the dough before baking.
- brush the top of the bread with some garlic butter or olive oil before baking.
- top the bread with some sesame seeds, poppy seeds, or even some sea salt before baking.
- add in some dried fruit, like raisins or apricots, for a sweet twist.
- make cinnamon sugar bread by adding in a tablespoon or two of sugar and some ground cinnamon to the dough.
- make a savory bread by adding in some chopped green onions and bacon bits.
- add in some chocolate chips or chopped nuts for a fun twist.
- top the bread with a simple glaze made from powdered sugar and milk
There are so many possibilities when it comes to changing up a basic white bread recipe. So, get creative and have fun experimenting until you find a combination that you love!
What are the basic ingredients for bread?
There are four basic ingredients for bread: flour, water, yeast, and salt. Flour is the main structure of the bread, water activates the yeast, salt controls the yeast, and yeast makes the bread rise.
What makes bread really soft and fluffy?
There are a few things that can make bread really soft and fluffy. One is using a bread machine. This will help to knead the dough and make it nice and smooth. Another is to use a dough enhancer. This is a special ingredient that helps to make the dough more elastic and rise better. Finally, make sure to let the dough rise in a warm place until it doubles in size. This will help to make the bread nice and light.
How do you make bread light and fluffy?
There are a few key things to remember when you want to make light and fluffy bread. First, make sure you use the right flour. A light flour, such as all-purpose or bread flour, will give you the best results. Second, don’t overmix the dough – mix just until the ingredients are combined. Overmixing will make the bread tough. Third, let the dough rise in a warm place until it doubles in size. This will help the bread to be light and airy. Finally, bake the bread at a moderate temperature – too hot and the bread will be crusty, too cool and it will be dense. Follow these tips and you’ll have light and fluffy bread every time!
What makes a good quick bread?
There are many things that can make a quick bread a good one. For starters, it should be moist but not too dense. It should also be flavorful and have a good crust. Lastly, it should be able to be served fresh and warm.
