Make a Grasshopper Cocktail Drink for a Refreshing Twist on a Classic!

A grasshopper cocktail is a refreshing and flavorful drink that is perfect for summertime sipping. This cocktail is made with crème de menthe, crème de cacao, and cream, and is garnished with a green Maraschino cherry. The grasshopper cocktail is light and refreshing, with a minty flavor and a hint of chocolate.

A Hoppin’ Good Time: Why You Love Grasshopper Cocktail Drink

Grasshopper cocktails are the perfect drink for summertime. They’re refreshing, they have a great balance of sweetness and bitterness, and they’re just plain fun to drink.

I love grasshopper cocktails because they’re so easy to make. All you need is crème de menthe, crème de cacao, and heavy cream. That’s it! Just mix those ingredients together in a shaker with some ice, and you’re good to go.

Grasshopper cocktails are also great for parties. They look impressive, but they’re actually very easy to make in large quantities. Just multiply the ingredients by the number of people you’re serving, and you’re all set.

So if you’re looking for a delicious, refreshing, and easy-to-make cocktail, the grasshopper is the perfect choice. Give it a try the next time you’re in the mood for something a little different. I’m sure you’ll love it as much as I do!

Ingredients

  • 1 ounce green creme de menthe
  • 1 ounce white creme de cacao
  • 2 ounces heavy cream
  • 1/2 cup ice cubes
  • 1 pinch nutmeg, freshly grated or mint leaf for garnish

Recipe Instruction

Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part…

Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.

Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.

A New Take on an Old Favorite: The Grasshopper Cocktail

If you’re looking for a delicious and refreshing cocktail to enjoy this summer, look no further than the grasshopper drink! This classic cocktail is made with crème de menthe, crème de cacao, and cream, and is the perfect balance of sweet and minty flavors.

To make a grasshopper cocktail, simply combine all of the ingredients in a shaker with ice and shake until well-combined. Then strain into a chilled glass and enjoy!

If you want to try something a little different, you can also experiment with different types of crème de menthe and crème de cacao. For a more minty drink, try using green crème de menthe. Or for a richer drink, try using dark crème de cacao. Whatever variation you choose, you’re sure to enjoy this classic cocktail!

Why is it called Grasshopper cocktail?

There are a few different theories on how the Grasshopper cocktail got its name. Obviously the drink can get its name from the minty part, or the color! One theory is that the drink was created at a New Orleans restaurant called Tujague’s, and was named after a regular customer who always ordered the drink. Another theory is that the drink was created by a bartender in the 1940s who was inspired by the popular children’s book, The Grasshopper and the Ant. Whatever the origin, the Grasshopper is a classic cocktail that is sure to please.

What does a grasshopper cocktail taste like?

A grasshopper cocktail is a refreshing, minty drink that is perfect for summertime sipping. The drink is made with crème de menthe, crème de cacao, and cream, and is often garnished with a chocolate cookie or mint leaves. While the drink may sound heavy, it is actually quite light and refreshing, making it a perfect choice for a summertime treat.

How do you serve a Grasshopper?

A Grasshopper can be served a number of ways, but the most popular way is to simply pour it over ice. If you’d like to get fancy, you can rim the glass with chocolate or coffee powder.

Who invented Grasshopper cocktail?

There are a few different stories about who invented the Grasshopper cocktail. One story says that it was created in the 1920s at Tujague’s restaurant in New Orleans. Another story says that it was created in the 1930s at the Stork Club in New York City.

Whatever the true story is, we do know that the Grasshopper is a delicious and refreshing cocktail that is perfect for summertime sipping. If you’ve never had a Grasshopper before, it’s made with crème de menthe, crème de cacao, and heavy cream. It’s a sweet and minty drink that is sure to cool you off on a hot day.

So, the next time you’re looking for a refreshing cocktail to enjoy, be sure to give the Grasshopper a try. You won’t be disappointed.

grasshopper cocktail drink

Course: Cocktail, Drinks, Uncategorized
Servings

1

servings
Prep time

5

minutes
Cooking time
Calories

182

kcal

Ingredients

  • 1 ounce green creme de menthe

  • 1 ounce white creme de cacao

  • 2 ounces heavy cream

  • 1/2 cup ice cubes

  • 1 pinch nutmeg, freshly grated or mint leaf for garnish

Directions

  • Shake the green creme de menthe, white creme de cacao, and heavy cream in a shaker with ice until well-chilled.
  • Pour into a chilled cocktail glass and serve.
  • If desired, grate nutmeg over the top of the drink.
  • Garnish with mint leaf

Leave a Comment

Your email address will not be published. Required fields are marked *