Who doesn’t love roasted parsnips? They are the perfect side dish – sweet, savory, and a little bit spicy. And when they’re roasted with honey, they are absolutely irresistible.

The Sweetest Root Vegetable: Why You Love Honey Roasted Parsnips

There’s just something about honey roasted parsnips that gets me every time. I love their slightly sweet flavor and how they get all crispy around the edges. They’re the perfect side dish to any meal, and I always make sure to have a few extra on hand in case I get a craving.

Roasted parsnips with honey and spices – a delicious and easy side dish!

If you’re looking for a delicious and easy side dish, look no further than honey roasted parsnips! This classic recipe is a great way to add a little sweetness to your meal, and it’s so easy to make.

To start, preheat your oven to 400 degrees. Then, wash your parsnips and cut them into thin slices. Next, toss the parsnips with olive oil and honey, then spread them out on a baking sheet. Roast in the oven for 20-25 minutes, or until they’re golden brown and tender.

Serve your honey roasted parsnips alongside your favorite main dish, and enjoy!

Do you have to boil parsnips before roasting?

No, you don’t have to boil parsnips before roasting. You can roast them whole, or cut them into pieces and roast them. Roasting brings out their natural sweetness and makes them a delicious side dish.

How do you make Jamie Oliver roast parsnips?

Jamie Oliver’s roast parsnips are the perfect side dish to any winter meal. Here’s how to make them:

Preheat your oven to 200C/400F/Gas 6.
Cut your parsnips into even-sized pieces, around 2.5cm/1 inch thick.
Toss the parsnips in a roasting tray with a good lug of olive oil and a pinch of sea salt.
Roast in the oven for 25-30 minutes, turning them every so often, until they’re golden brown and cooked through.
Serve immediately, scattered with a little chopped parsley. Enjoy!

Should I peel my parsnips before roasting?

If you’re undecided about whether or not to peel your parsnips before roasting, consider these pros and cons. On the one hand, peeling parsnips can help to remove any dirt or grime that may be on the surface. Peeling also allows you to get rid of any blemishes or imperfections. On the other hand, peeling parsnips can also remove some of the nutrients that are found just below the skin. So, if you’re looking for the most nutrient-rich option, you may want to skip the peeling and simply give your parsnips a good wash before roasting. Ultimately, the decision of whether or not to peel your parsnips is up to you.

Do you blanch parsnips before roasting?

There’s no need to blanch parsnips before roasting them. Just give them a good scrub under running water to remove any dirt or debris. Cut them into even-sized pieces, then toss them with a little olive oil and your favorite seasonings. Roast in a preheated oven until they’re tender and golden brown. Enjoy!