I’m not going to lie, I was really hesitant to try katsu curry. I’m not a big fan of curry in general, but something about the crispy chicken coating on this dish sounded intriguing. Plus, it looked really pretty in pictures. So, I took the plunge and ordered it at a restaurant. And you know what? I loved it! The chicken was perfectly cooked, and the curry sauce was actually really flavorful. I would definitely order it again.
Katsu Curry: The One Dish We Can’t Get Enough Of
There are a lot of reasons to love katsu curry. For one, it’s a delicious, hearty dish that is perfect for a winter meal. It’s also relatively easy to make, and can be made ahead of time so that you can enjoy it all week long. Plus, it’s a great way to use up leftover chicken or pork.
But perhaps the best reason to love katsu curry is that it is so incredibly versatile. You can add whatever vegetables you like, or even make it vegetarian by substituting the chicken or pork for tofu. And if you want a little extra protein, you can always add some boiled eggs.
So go ahead and give katsu curry a try. I promise you won’t be disappointed.
Recipe Instruction:
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You’ll need chicken or tofu depending on your preference First, make the curry sauce. Heat 1 tbsp oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to caramelise, about 8 mins. Add the garlic and ginger and sizzle for another 30 secs, then stir in the curry powder and turmeric. Once the spices are warmed through, add the coconut milk, maple syrup or honey and 100ml water. Season well, cover and simmer over a low heat for 20 mins. Now make the katsu. In a wide bowl, mix the cornflour with 4 tbsp water and some seasoning. Dip the chicken or tofu into the flour mixture (if cooking for both vegans and meat eaters, make sure you dip the tofu first to avoid mixing it with meat). Place the breadcrumbs in another bowl and dip the chicken or tofu in it, turning until well coated. When the onions and carrots in the curry sauce are soft, blitz using a hand or table-top blender. If the sauce is too thick, add a little more water, check the seasoning, adding more salt, maple syrup or some lime juice, if you like. Keep warm. Heat the oil in a frying pan and cook the chicken or tofu for 4-5 mins on each side until golden and cooked through. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges.
Katsu Curry – Variation on A delicious and easy weeknight meal
If you’re in the mood for a hearty, Japanese-style curry, katsu curry is a delicious option. Katsu curry is made with chicken or pork that has been breaded and fried, and it’s typically served with rice and vegetables.
There are many different ways to make katsu curry, so you can definitely get creative with it. If you want to try something a little different, here are some variation you can try:
1. Use different types of meat: You can use chicken, pork, beef, or even tofu as the main protein in katsu curry. If you’re feeling adventurous, you can even try using game meat like venison or rabbit.
2. Change up the breading: The traditional breading for katsu curry is made with Japanese breadcrumbs, but you can definitely experiment with other types of breadcrumbs or even flour.
3. Use different vegetables: In addition to the typical carrot and onion, you can add any type of vegetable that you like to the curry. Some good options include mushrooms, bell peppers, and zucchini.
4. Add some spice: If you like your curry with a little bit of a kick, you can add some spice to it. You can do this by adding more curry powder to the dish, or you can try using a hotter variety of curry powder. You can also add some fresh ginger or crushed red pepper flakes.
5. Make it vegan: If you’re looking for a vegan version of katsu curry, you can simply omit the meat and use tofu or vegetables as the main protein. You can also use vegan-friendly breadcrumbs or flour.
6. Try a different sauce: In addition to the traditional curry sauce, you can also try using a different type of sauce, such as soy sauce, teriyaki sauce, or even peanut sauce.
7. Make it your own: There are
What is katsu curry made of?
Katsu curry is a Japanese dish made with chicken or pork that is breaded and fried, then simmered in a curry sauce. The sauce is typically made with a variety of different spices, including turmeric, cumin, and chili pepper, and it can be served over rice or noodles.
What does katsu curry taste like?
Katsu curry is a popular Japanese dish made with chicken or pork that is breaded and fried, then simmered in a curry sauce. The sauce is typically made with a combination of curry powder, onion, garlic, ginger, and other spices. The dish is often served with rice and vegetables.
What’s the difference between katsu curry and normal curry?
Katsu curry is a Japanese dish that typically features a breaded and fried cutlet of pork, chicken, or fish. The cutlet is simmered in a curry sauce and served over rice. Normal curry is a dish that originates from India and is typically made with a variety of spices, including turmeric, cumin, and coriander. The dish can be made with meat or vegetables and is often served over rice or with naan bread.
Is katsu curry the same as Japanese curry?
No, they are not the same. Japanese curry is a type of curry that is popular in Japan. It is made with a variety of different ingredients, including curry powder, turmeric, ginger, and garlic. Katsu curry is a dish that is made with a breaded and fried cutlet, typically chicken or pork, and served with a curry sauce.
