Lobster ravioli can be paired with many types of sauces. Alfredo sauce, red sauce, pink sauce, cream sauce, vodka sauce, But, among them, brown butter sauce is the most delicate and good-to-go option with the taste of ravioli, the finest flavors of garlic, thyme, and butter will help you taste every bite!
Lobster Ravioli Sauce
Difficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
72
kcalIngredients
onion
thyme
chicken stock
heavy cream
Parmesan cheese
lemon juice
Crab Sticks
brandy
Old Bay Seasoning
Paprika
pepper
salt
Directions
- Take a large saucepan. Melt the unsalted butter in it. Wait until the butter turns into golden color. Be careful of overheating as this will burn the butter. Add the minced garlic and shallots. Saute them. Medium heat is good for this. Stop it once the fragrance comes out
- Now comes the chicken stock. Bring it to a simmering point. Add some heavy cream. Put crab sticks and Parmesan cheese both at the same time. Cook it until the cheese melts down.
- For seasoning purposes, mix the sauce with salt and pepper
- Now get the cooked ravioli into the sauce. Drizzle it with lemon juice. Stir it with a good thrust, Sprinkle parsley over the sauce. you can use freshly shaved parmesan to serve the dish.
Notes
- You can substitute chicken stock with vegetable stock
RECIPE TIPS
MAKING IT DIFFERENT
You want to gain more protein. Don’t forget to add peeled shrimp or thawed lobster meat to the boiling water with the ravioli
If you want to make the sauce without cream or butter, then you can prepare it with Pecorino Romano cheese, chicken stock and black pepper.
