If you love the creaminess of egg yolks and the salty taste of umami, then you will love salted egg yolk! This traditional Chinese ingredient is made by curing egg yolks in a mixture of salt, rice wine, and sometimes lime. The result is a rich, salty, and slightly sweet flavor that is perfect for adding to all sorts of dishes.

How I Fell in Love With Salted Egg Yolk

There’s something about salted egg yolk that just makes it so addicting. Whether it’s in a dish or on its own, the salty, savory flavor of salted egg yolk is just irresistible. And the best part is, it goes with everything!

I love using salted egg yolk in dishes like scrambled eggs, pasta, and even rice. It just adds this depth of flavor that takes any dish to the next level. And of course, it’s also great for snacking on its own. Just give me a bowl of salted egg yolk and I’m a happy camper.

If you haven’t tried salted egg yolk yet, you’re seriously missing out. Trust me, once you try it, you’ll be hooked just like me.

Recipe Instruction:

These simple, salted egg yolks are a great garnish for salads, pasta or avocado on toast. Forget Parmesan and get grating these unusual umami yolks. Cover the base of a container about 2cm deep in fine salt (crunchy won’t work). Use the back of a tablespoon to make as many dents in the salt as there are yolks to cure. Separate the yolks well so there is no white at all attached, then carefully sit them in the dents. Completely cover the eggs with more salt. Leave in the fridge for 8 hours, or overnight. The next day, remove the yolks – they will have hardened to the texture of a sticky gummy sweet. Wash them under cold water, dry them carefully on kitchen paper and marvel at how much they resemble dried apricots. Heat your oven to its lowest setting (60C/fan 40C/gas 1 /4 is ideal) and dry the yolks on an oiled cooling rack for three hours until dry and hard. Once they have cooled, the yolks are ready to finely grate. Amazingly, they will keep in the fridge in an airtight container for up to 3 months. Recipe from Good Food magazine, September 2016.

Egg-cellent! Salted Egg Yolk Recipes to tantalize your taste buds

Are you bored of your usual breakfast routine? Start your day with something different by trying out these three creative ways to enjoy salted egg yolk!

1. Salted egg yolk omelette

For a savory and satisfying breakfast, try making a salted egg yolk omelette. Simply whisk together some eggs, milk, and a pinch of salt, then cook in a hot pan until the eggs are set. Top with crumbled salted egg yolk, diced green onions, and freshly ground black pepper. Serve with hot sauce or ketchup on the side.

2. Salted egg yolk toast

Toast up some bread, then spread on a layer of salted egg yolk for a delicious and easy breakfast. You can also add a slice of cheese or some avocado for extra protein and healthy fats.

3. Salted egg yolk scramble

Scrambled eggs are a classic breakfast food, but you can make them even more delicious by adding in some salted egg yolk. Simply scramble your eggs as usual, then stir in some crumbled salted egg yolk before cooking. Top with green onions and serve with hot sauce on the side.

What is salted egg yolk?

Salted egg yolk is a popular ingredient in Chinese cuisine. It is made by curing eggs in a mixture of salt and water. The resulting egg yolks are rich and salty, with a firm texture. They are often used as a filling in wontons and dumplings, or as a topping for congee and noodles. Salted egg yolks can also be eaten on their own as a snack.

What does salted egg yolk taste like?

There is no one definitive answer to this question as everyone’s taste buds are different. However, in general, salted egg yolks are savory and slightly sweet with a rich, creamy texture. Some people also detect a slight umami flavor. Overall, they are a delicious and versatile ingredient that can be used in many different dishes.

How long do salted egg yolks last?

Salted egg yolks are a common ingredient in Asian cuisine, and they can last for up to a year if properly stored. Salted egg yolks should be stored in a cool, dry place, and they should be covered in order to prevent them from drying out. When stored properly, salted egg yolks can be used for up to 12 months.

Is salted egg yolk healthy?

Yes, salted egg yolk is healthy! This traditional Chinese food is a great source of protein, fat, and essential vitamins and minerals. It is also low in calories and has no cholesterol. Salted egg yolk is a healthy food that can be enjoyed as part of a balanced diet.