If you love the flavor of Thai sauce of coconut and peanut, then this satay sauce recipe is for you! This easy, homemade sauce has all the flavor of a traditional satay, without all the work. Just grill or broil your favorite meat or seafood, and then brush on this flavorful sauce.

Why Satay Sauce is the Best!

When it comes to dipping sauces, there are a lot of different options out there. But if we’re being honest, there’s really only one that stands out head and shoulders above the rest: satay sauce.

There’s just something about the perfect blend of spices and peanut butter that make satay sauce so irresistible. It’s the perfect dipping sauce for chicken, shrimp, or really anything else you can think of. And when you add a little bit of rice to the mix, it’s even better.

If you haven’t tried satay sauce before, you’re seriously missing out. Trust us, once you’ve had a taste of this delicious sauce, you’ll be hooked for life.

Ingredients

1 can approx 10 ounce coconut milk
½ cup crunchy peanut butter
½ small onion, finely chopped
1 tablespoon dark soy sauce
2 teaspoons brown sugar
½ teaspoon red pepper flakes

How to make Satay Sauce

Take a pan and add all the ingredients.
Put it on stove top and cook it over medium high heat. Stir occasionally
Bring it to a boil
Take it off when you get a good consistency that you like
Your Satay sauce is ready!

Spicy and Sweet: A New Take on Satay Sauce

When it comes to satay sauce, there are endless possibilities for variation. Whether you want to go the traditional route with a peanut sauce, or get creative with a spicy Sriracha version, there’s a satay sauce out there for everyone.

For those looking for a traditional option, a peanut sauce is the way to go. This sauce is typically made with peanuts, coconut milk, and a variety of spices. It’s rich and creamy, and pairs perfectly with chicken or beef satay.

If you’re feeling adventurous, Sriracha satay sauce is a great option. This sauce is made with the popular hot sauce, as well as coconut milk and a variety of other spices. It’s spicy and flavorful, and sure to give your satay a kick.

No matter what type of satay sauce you choose, you’re sure to enjoy a delicious and flavorful dish. So get creative, and experiment with the many different variations out there. Your taste buds will thank you!

What is Chinese satay sauce made of?

Satay sauce is a popular condiment in Southeast Asia, especially in Indonesia, Malaysia, and Singapore. The sauce is made of a variety of ingredients, including peanuts, soy sauce, tamarind, and chili peppers.

What does satay sauce taste like?

Satay sauce is a thick, creamy, peanut-based sauce that is commonly used as a dipping sauce for satay skewers. It is also used as a condiment in many Asian dishes. The flavor is sweet, salty, and slightly spicy, with a strong peanut flavor.

Is peanut sauce and satay the same?

No, they are not the same. Peanut sauce is a sauce made from peanuts, while satay is a dish made of skewered and grilled meat, typically chicken or beef.

Is satay sauce made from peanut butter?

No, satay sauce is not made from peanut butter. Peanut butter is a common ingredient in satay sauce, but it is not the only ingredient. Other common ingredients in satay sauce include soy sauce, coconut milk, and curry paste.

Do you flip salmon When pan frying?

When pan frying salmon, it is important to flip the fish in order to cook it evenly on both sides. If you do not flip the salmon, the fish will only be cooked on one side and will not be as flavorful.