Lamb, baby potatoes, carrots, peas, cipollini onions, and fresh tarragon are all ingredients in this straightforward dish for traditional Irish stew. So simple and tasty.
Simple Irish Stew
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1.tVegetable oil, 1 tablespoon
2.tDry brown gravy mix, 2 12 teaspoons
3.t3 cups of hot water, 1 large onion, 2 carrots, and 3 ribs of celery diced.
4.tbeef sirloin steak weighing 1 pound, diced into 1-inch pieces
5.t8 potatoes, diced, with salt and freshly ground pepper as desired
6.tone tablespoon of chili powder
7.t1/4 tsp. dried oregano
8.tWorcestershire sauce, 1/4 cup
9.t2 beef bouillon cubes
Directions
- stockpot with medium heat is used to heat the vegetable oil.
- Cook beef for 2 to 4 minutes per side, or until well-browned.
- Add onion, carrots, and celery by stirring.
- In a small basin, combine the water, gravy mix, and bouillon; pour the mixture into the stockpot.
- Add the oregano, chili powder, and Worcestershire sauce.
- Simmer for a full hour with the lid on and low heat. Add the potatoes, cover, and boil for an additional 30 minutes or until the potatoes can be easily penetrated with a fork.
- Add salt and pepper to taste.
