This traybake is an easy and delicious way to get your salmon and broccoli fix! The salmon is marinated in a soy sauce and honey mixture, then baked in the oven with the broccoli. The result is a sweet and savory dish that is sure to please.
Soy salmon & broccoli traybake
Difficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
20
minutesCalories
310
kcalIngredients
4 skin-on salmon fillets
1 head broccoli , broken into florets
1 lemon, juice ½ and, ½ quartered
small bunch spring onions , sliced
1 tbsp soy sauce
Directions
- Preheat oven to 180C . Put the salmon in a large roasting tin, leaving space between each fillet.
- Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.
- Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.
Tips
Can add chili, garlic and cherry tomatoes with the broccoli for taste.
COMPATIBLE WITH
- Grilled mackerel with sweet soy glaze
- Garlic chilli prawns with sesame noodles