This steak and noodle recipe is the perfect meal for you, or a casual family dinner. The steak is cooked to perfection and the noodles are perfectly seasoned. This dish is sure to please everyone at the table.
Steak and Noodle Recipe: Why you’ll be hooked after one bite
I love steak and noodle recipe because it is a delicious and easy meal to make. The steak is cooked to perfection and the noodles are cooked in a flavorful sauce. This meal is perfect for a weeknight dinner or a weekend lunch.
How to make steak and noodles
- Mix 1 tbsp of the soy with 1 tbsp of the shaohsing wine, 1 crushed garlic clove and half the ginger. Pour over the steak and leave for at least 20 mins or up to 1 hr.
- Heat a frying pan over a high heat until very hot. Take the steak out of the marinade and scrape off as much of it as you can. Rub with the vegetable oil and put in the frying pan. Leave for 2 mins, then gently move it around to catch any bits of char, which will add to the flavour. After another 30 seconds, turn the steak and cook for 2½ mins on the other side.
- Transfer to a plate and set aside. Mix the cornflour into the remaining soy sauce and shaohsing wine and add 150ml water. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. Cook for 1 min, stirring, then add the peppers. Cook for 4 mins, stirring regularly. Once they are starting to soften with bits of char on them, add the remaining garlic and ginger, and soy mixture. As soon as the sauce starts to thicken, remove from the heat.
- Slice the steak thinly and add to the wok, just stirring through. Sprinkle with the sesame seeds and crushed peppercorns and serve with the noodles.
A delicious and hearty steak and noodle recipe that will keep you coming back for more
There’s no need to be a slave to tradition when it comes to your steak and noodle recipe. If you’re looking for a change of pace, why not try one of these delicious variations?
For a heartier dish, try substituting the noodles for hearty whole wheat ones. If you’re looking to cut down on the carbs, you can use zucchini noodles or spiralized veggies in place of the traditional pasta.
If you want to pack in even more flavor, try marinating your steak in a simple sauce of soy sauce, ginger, and garlic before cooking. Or, for a touch of sweetness, try basting your steak with a honey and mustard glaze while it cooks.
If you’re feeling adventurous, why not try wrapping your steak and noodles in a savory crepe? This is a great way to change up the presentation of your dish and impress your dinner guests.
No matter how you choose to vary it, your steak and noodle recipe is sure to be a hit! So go ahead and experiment with different ingredients and cooking techniques to find the perfect combination for you.
What do you pair steak bites with?
There are endless possibilities when it comes to pairing steak bites with other foods. Here are just a few ideas to get you started:
- Serve them with a dipping sauce, like a chimichurri or aioli.
- Pair them with roasted vegetables, like potatoes, carrots, and Brussels sprouts.
- Serve them over a bed of greens, like arugula or spinach.
- Wrap them up in a tortilla with some cheese and grilled veggies.
- Top them with a fried egg for a delicious breakfast or brunch.
No matter how you choose to enjoy them, steak bites are sure to be a hit!
How do you thicken beef and noodles?
There are a few ways that you can thicken beef and noodles. One way is to add a roux, which is a mixture of flour and fat, to the beef and noodles. Another way is to add some cornstarch to the beef and noodles. Finally, you can add some bread crumbs to the beef and noodles.
How do you make beef egg noodles?
If you’re in the mood for a hearty, home-cooked meal, beef egg noodles are a great option. This dish is simple to make and can be easily customized to your liking. Here’s how to make beef egg noodles:
- Start by cooking your beef in a large pot or Dutch oven. Season the beef with salt, pepper, and any other desired spices.
- Once the beef is cooked through, add in a can of condensed beef broth and enough water to cover the beef.
- Bring the mixture to a boil, then reduce the heat and let simmer.
- While the beef is simmering, cook your egg noodles in a separate pot of boiling water.
- Once the noodles are cooked, drain them and add them to the pot of beef and broth.
- Stir everything together and let simmer until the beef and noodles are both tender.
- Serve in bowls and enjoy!
What are beef noodles made of?
Beef noodles are a type of Chinese noodle that is made from beef and wheat flour. The beef is usually ground up and mixed with the flour to make a dough, which is then extruded through a noodle machine to create the noodles. The noodles are then cooked in boiling water to make them ready to eat.
