Hey, everyone! I hope you all are having a great Monday 🙂 Today, I wanted to share with you all a recipe for a delicious stove top stuffing chicken casserole. This dish is perfect for a winter night, and it’s sure to please the whole family. I hope you enjoy!

This stove top stuffing chicken casserole is a quick and easy weeknight meal that the whole family will love. It’s packed with flavor, and is sure to become a new favorite in your house. It’s easy to make, and the combination of chicken, stuffing, and cream is absolutely delicious.

Stove top Stuffing Chicken Casserole

Stove top stuffing chicken casserole is an easy and delicious way to get your family to eat their veggies! This casserole is packed with healthy ingredients like chicken, broccoli, mushrooms, onions, celery, and carrots, and is loaded with flavor from the herbs and spices topped with a savory stuffing mix. It’s the perfect meal to warm up on a cold winter night! The chicken is juicy and tender, and the stuffing is crispy and golden. This dish is sure to become a family favorite!

Why you love stove top stuffing chicken casserole

There are few things in this world more comforting than a big bowl of chicken casserole. And when that casserole is made with stove top stuffing, it’s even better. There’s just something about the combination of chicken, stuffing, and gravy that makes it the perfect comfort food. For me, chicken casserole is the ultimate comfort food. It’s warm, filling, and packed with all of my favorite flavors. And when made with stove top stuffing, it’s even better. The stuffing adds an extra layer of flavor and texture that takes the casserole to the next level. If you’re looking for a comfort food that will leave you feeling satisfied, try this stove top stuffing chicken casserole. You won’t be disappointed.

How To Make Chicken Casserole With Stove Top Stuffing?

This chicken casserole is the perfect comfort food. It’s easy to make and only requires a few simple ingredients. Plus, it’s made with stove top stuffing mix, so you know it’s going to be good!

Ingredients to make this casserole

you will need:

• 4 chicken breasts (skinless, boneless)
• 1 can of cream of chicken soup
• 1 package of stove top stuffing mix
• 1 cup of water
• 1/2 cup of shredded cheddar cheese

How to make this casserole

• Start by preheating your oven to 350 degrees.
• Then, cook the chicken breasts in a large skillet over medium heat.
• Once they’re cooked through, cut them into bite-sized pieces.
• In a large bowl, mix together the cream of chicken soup, water, and stuffing mix.
• Then, add the chicken and cheese. Mix everything together until it’s well blended.
• Pour the mixture into a 9×13 inch baking dish and bake for 30 minutes.
• Then, turn on the broiler and cook for an additional 5 minutes, or until the top is golden brown and bubbly.
• Serve immediately and enjoy!

How Do I Make Shredded Chicken At Home?

Making shredded chicken at home is easy and economical. You can use a rotisserie chicken from the grocery store, cook a chicken breast in the oven, or use leftover cooked chicken.

The key to making shredded chicken is to cook the chicken until it is moist and tender. Then, use a fork or your fingers to shred the chicken into small pieces.

If you are using a rotisserie chicken, remove the skin and bones and shred the meat with a fork.

If you are cooking a chicken breast, preheat the oven to 400 degrees Fahrenheit. Place the chicken breast in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.

Use a fork or your fingers to shred the chicken into small pieces. Leftover cooked chicken can also be shredded and used in a variety of recipes.

Simply shred the chicken with a fork or your fingers and it is ready to use. Whether you are using a rotisserie chicken, cooking a chicken breast, or using leftover cooked chicken, shredded chicken is a versatile ingredient that can be used in a variety of recipes.

Try it in tacos, salads, soups, or casseroles for a quick and easy meal.

What To Serve With Chicken Casserole With Stove Top Stuffing?

There are a few things to consider when deciding what to serve with chicken casserole with Stove Top Stuffing. First, what kind of casserole are you making? Is it a creamy casserole or a more dry one? Second, what sides would complement the casserole?

Some great sides to serve with chicken casserole include green beans, carrots, and roasted potatoes. If you want to add a bit more color to your plate, consider serving the casserole with a side of broccoli or Brussels sprouts.

And lastly, don’t forget the dinner rolls! Serve them with butter on the side for a complete meal.

What Can I Substitute For Cream Of Mushroom Soup In Chicken Casserole With Stove Top Stuffing?

There are a few things you can substitute for cream of mushroom soup in chicken casserole with stove top stuffing. Some people like to use cream of chicken soup, cream of celery soup, or even a can of bisquick. Whatever you decide to use, just make sure you add some extra moisture to the dish so it doesn’t dry out.

How To Store Chicken Casserole With Stove Top Stuffing?

When it comes to storing chicken casserole with stove top stuffing, there are a few things you need to keep in mind. First, the casserole should be covered tightly with plastic wrap or aluminum foil. Second, it should be stored in the refrigerator for no more than two days. Finally, when you’re ready to reheat the casserole, be sure to remove the plastic wrap or aluminum foil so that the stuffing doesn’t get soggy.

How To reheat Chicken Casserole With Stove Top Stuffing in the Oven?

If you’re looking for an easy way to reheat your chicken casserole with stove top stuffing, the oven is the way to go. Simply preheat the oven to 350 degrees and place your casserole dish on the middle rack. Heat for about 15-20 minutes, or until the casserole is heated through. Enjoy!

Can I substitute chicken broth for water in Stove Top Stuffing?

Most of the time, you can substitute chicken broth for water in Stove Top Stuffing. However, if the recipe calls for specific measurements of water, you may need to adjust the amount of chicken broth you use. For example, if the recipe calls for 1 cup of water, you would use 1 cup of chicken broth.

Can You Use Chicken Broth Instead of Water For Stove Top Stuffing?

Yes! absolutely! Stuffing made with chicken broth instead of water will have more flavor. I recommend to add a bunch of flavor to your stuffing!

If you want more flavorful stuffing, use chicken broth in place of water.

If you prefer vegetable broth instead, that works too!

RECIPE TIPS

MAKING IT DIFFERENT

You can make a creamy version or a dry version according to your taste preference. Also there’s always ways to add more different variations of veges if you like 😉

COMPATIBLE WITH