Who doesn’t love a good slice of bread? But sometimes, you just want something a little different. That’s where square bread comes in. This unique bread is perfect for sandwiches, toast, or even just a snack. So if you’re looking for something new, give square bread a try.

Basic Square bread recipe

This is a recipe for square bread. It is a very simple bread to make and only requires a few ingredients. This bread is perfect for sandwiches or toast.

Ingredients:

1. 1 cup flour
2. 1 cup water
3. 1 tablespoon yeast
4. 1 teaspoon sugar
5. 1 teaspoon salt
   
   

Instructions:

1. In a large bowl, combine the flour, water, yeast, sugar, and salt. Mix well.
2. Knead the dough for about 10 minutes.
3. Place the dough in a greased bowl and let it rise in a warm place for about an hour.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Cut the dough into 12-16 pieces and shape into squares.
6. Place the squares on a greased baking sheet and let them rise for another 10-15 minutes.
7. Bake the bread in the oven for 20-25 minutes.

This bread is best served fresh. Enjoy!

You won’t get what you’re missing out if you don’t try out square bread

There are many reasons to try out square bread. For one, it is a unique shape that can add interest to your meal. Additionally, square bread can be a healthier option because it is typically made with whole grains. Additionally, square bread can be a good option for those who are trying to cut down on carbs or calories.

How to make square bread

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour one 9×9 inch baking pan.
2. In a large bowl, take a cup of water and mix yeast and sugar. Let it set for some time then add flour, mix it together mix until well blended then let it set for some time
3. Stir in milk until the dough comes together
4. In a separate bowl, beat together the egg, and melted butter then add to the dough. Add salt and baking powder. Knead well
5. On a lightly floured surface, roll the dough out into a rectangle.
6. Cut the dough into squares and place on a baking sheet.
7. Bake for 20-25 minutes, or until the bread is golden brown.
   
   
   
   

Few variations of square bread recipe

1. Basic Square Bread Recipe

Ingredients:

1. 1 cup all-purpose flour
2. 1 cup whole wheat flour
3. 1 tablespoon baking powder
4. 1 teaspoon salt
5. 1/4 cup sugar
6. 1/4 cup vegetable oil
7. 1 egg
8. 1 cup milk
   
   

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan.
2. Sift together the flour, baking powder, salt and sugar. Add the oil and egg and mix well. Add the milk and mix well again. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
   
   
   
   

2. Square Bread Recipe with Honey

Ingredients:

1. 1 cup all-purpose flour
2. 1 cup whole wheat flour
3. 1 tablespoon baking powder
4. 1 teaspoon salt
5. 1/4 cup sugar
6. 1/4 cup vegetable oil
7. 1 egg
8. 1 cup milk
9. 1/4 cup honey
   
   

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan.
2. Sift together the flour, baking powder, salt and sugar. Add the oil and egg and mix well. Add the milk and honey and mix well again. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
   
   
   
   

3. Square Bread Recipe with Whole Wheat Flour

Ingredients:

1. 1 cup all-purpose flour
2. 1 cup whole wheat flour
3. 1 tablespoon baking powder
4. 1 teaspoon salt
5. 1/4 cup sugar
6. 1/4 cup vegetable oil
7. 1 egg
8. 1 cup milk
   
   

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan.
2. Sift together the flour, baking powder, salt and sugar. Add the oil and egg and mix well. Add the milk and mix well again. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
   
   
   
   

4. Square Bread Recipe with Oats

Ingredients:

1. 1 cup all-purpose flour
2. 1 cup whole wheat flour
3. 1/2 cup oats
4. 1 tablespoon baking powder
5. 1 teaspoon salt
6. 1/4 cup sugar
7. 1/4 cup vegetable oil
8. 1 egg
9. 1 cup milk
   
   

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan.
2. Sift together the flour, baking powder, salt and sugar. Add the oats and mix well. Add the oil and egg and mix well. Add the milk and mix well again. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.