This tuna pasta bake is the perfect easy weeknight dinner! Tuna, pasta, and a few simple ingredients come together to create a delicious and satisfying meal. This dish is sure to please the whole family!
Tuna pasta bake: a delicious and easy meal
Tuna pasta bake is one of my all-time favorite comfort foods. It’s easy to make, and so delicious. I love the combination of the tuna, pasta, and sauce, and it’s always so comforting.
How to make the tuna pasta bake
Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn
Heat oven to 180C/fan 160C/gas 4.
Boil 600g rigatoni for 2 mins less time than stated on the pack.
To make the sauce, melt 50g butter in a saucepan and stir in 50g plain flour. Cook for 1 min, then gradually stir in 600ml milk to make a thick white sauce. Remove from the heat and stir in all but a handful of the 250g grated cheddar.
Drain the pasta, mix with the white sauce, two 160g drained cans tuna, one 330g drained can sweetcorn and a large handful of chopped parsley, then season.
Transfer to a baking dish and top with the rest of the grated cheddar.
Bake for 15-20 mins until the cheese on top is golden and starting to brown.
Tuna Pasta Bake with a Kick: Not your average tuna casserole!
Tuna pasta bake is a classic dish that can be made in a variety of ways. Here are a few variations you can try to change up your tuna pasta bake:
- Add in some vegetables like broccoli, peas, or corn for a nutritional boost.
- Switch up the pasta shape for something fun like elbow macaroni, shells, or even ziti.
- Try using a different type of cheese like mozzarella, cheddar, or Parmesan.
- Make it a spicy dish by adding in some red pepper flakes or hot sauce.
- Get creative with the toppings and try adding crumbled bacon, chopped green onions, or bread crumbs.
Whatever variation you choose, tuna pasta bake is sure to be a hit!
How do you make tuna pasta Jamie Oliver?
Tuna pasta is a classic dish that’s easy to make and delicious. Jamie Oliver’s recipe is a great way to get started.
Ingredients:
- 1 can of tuna
- 1/2 a red onion
- 1 clove of garlic
- 1/2 a red chili
- 1/4 cup of olive oil
- 1/2 a lemon
- 1/4 cup of parsley
- 1/2 a pound of pasta
- Salt and pepper
Instructions:
- Start by heating a large pot of water to boiling on the stovetop. Add the pasta and cook according to the package directions.
- While the pasta is cooking, prepare the sauce. Start by finely chopping the red onion, garlic, and chili.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onions, garlic, and chili. Cook for a few minutes until softened.
- Add the tuna and lemon juice and cook for a few more minutes.
- Drain the cooked pasta and add it to the skillet with the tuna sauce. Toss to combine.
- Season with salt and pepper to taste. Serve with a sprinkle of parsley. Enjoy!
How many calories is in tuna pasta bake?
A tuna pasta bake typically contains around 350-400 calories per serving. The calorie content will vary depending on the recipe, but this is a general range. Pasta bakes are usually quite hearty and filling, so they are a great option if you are looking for a meal that will stick with you.
How long will tuna pasta bake keep in the fridge?
Cooked tuna pasta bake will keep in the fridge for up to three days. To extend its shelf life, freeze cooked pasta bake in an airtight container for up to two months.
Can you put tuna pasta bake in the freezer?
You can freeze tuna pasta bake, but it’s best to do so before baking it. To freeze, simply cover the unbaked dish with foil and place it in the freezer. When you’re ready to bake it, let it thaw in the fridge overnight and then bake it according to the recipe instructions.
