I love fajitas, and I especially love veggie fajitas! They’re a delicious and healthy way to enjoy all of my favorite veggies in one meal. Plus, they’re easy to make and can be tailored to whatever veggies you have on hand. So whether you’re looking for a quick and easy weeknight meal or a fun and festive party dish, these veggie fajitas are sure to please!
Veggie Fajitas: Easy and Delicious
I love veggie fajitas because they are a healthy and delicious way to enjoy Mexican food. They are packed with veggies, and you can customize them to your liking. I also love that they are easy to make and can be made in advance.
The Best Veggie Fajitas You’ll Ever Taste
There are so many delicious variations of veggie fajitas that you can try! Here are a few of our favourites:
- Spicy black bean and corn fajitas – these are packed with flavour and heat!
- Roasted cauliflower and sweet potato fajitas – a delicious, hearty option that is perfect for winter.
- Grilled vegetable fajitas – perfect for summer BBQs!
- Mushroom and zucchini fajitas – a tasty, meat-free option that is sure to please everyone
- Roasted beetroot and chickpea fajitas – a colourful and healthy option that is perfect for Meatless Mondays.
Which one will you try first?
What are fajita veggies made of?
Fajita veggies are typically made with a mix of bell peppers and onions. However, you can really use any mix of veggies that you like. I like to add in some zucchini or broccoli for extra flavor and nutrition. Whatever veggies you use, make sure to slice them thin so they cook evenly.
Are vegetarian fajitas healthy?
There’s no denying that vegetarian fajitas are healthy. Packed with veggies and devoid of meat, these fajitas are a great option for those looking to eat a little healthier. But are they as healthy as they could be?
It all depends on how you make them. If you load up your fajitas with unhealthy toppings and sides, then no, they’re not going to be as healthy as they could be. But if you make them with healthy ingredients and keep the portions in check, then yes, vegetarian fajitas can be a healthy option.
Here are a few tips for making healthy vegetarian fajitas:
- Use whole wheat tortillas instead of white flour tortillas.
- Load up on the veggies. Use a variety of vegetables, including peppers, onions, mushrooms, and zucchini.
- Use a healthy cooking spray or oil instead of butter or margarine.
- Skip the sour cream and cheese. If you must have them, use fat-free or low-fat versions.
- Make your own pico de gallo or salsa instead of using store-bought versions, which can be high in sodium.
- Serve your fajitas with a side of brown rice or black beans.
following these tips, you can make healthy and delicious vegetarian fajitas that are good for you and your waistline.
What are good fajita toppings?
There are a lot of different ways you can top your fajitas, and it really depends on your personal preference. Some common toppings include sour cream, cheese, salsa, and guacamole. You can also add grilled onions and peppers, or even some grilled fruit for a sweetness. Whatever you choose, just make sure it goes well with the flavors of your fajitas.
What food goes with fajitas?
There are a lot of different ways to enjoy fajitas. You can load them up with all sorts of toppings, or keep it simple with just a few key ingredients. No matter how you enjoy your fajitas, there are a few key foods that always pair well.
One of the most classic pairings for fajitas is rice. A simple rice dish can help to soak up all of the delicious flavors of the fajitas. Beans are another great option. They can be added to the rice, or enjoyed on their own.
If you want to keep things light, a simple salad is the perfect pairing for fajitas. A little bit of green can help to balance out the rich flavors of the dish.
No matter how you enjoy your fajitas, be sure to pair them with some delicious sides. Rice, beans, and salad are all great options that will help to round out the meal.
