You Won’t Believe How Good This Healthy Spinach Rice Is

This spinach rice is the perfect side dish for any meal! It’s packed with flavor and nutrients, and it’s so easy to make. Plus, it’s a great way to use up any leftover spinach you might have.

The Best Spinach Rice You’ll Ever Eat

There are so many reasons to love spinach rice! For one, it’s packed with nutrients and antioxidants. It’s also a great source of fiber and iron. Plus, it’s versatile and can be used in a variety of dishes.

Here are just a few of the reasons why I love spinach rice:

• It’s healthy.
• It’s a great source of fiber and iron.
• It’s versatile.
• It’s delicious!

Ingredients

• 3 tbsp. olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• ¼ cup dill, chopped
• ¼ cup chives, chopped
• 1 lb. spinach
• 1 cup Basmati rice
• 2 cups vegetable broth
• 1 tsp. lemon zest
• 2 tbsp. lemon juice
• salt and pepper to taste

Recipe Instruction:

Heat the oil in a large pan, add the onion and gently cook until softened but not coloured. Add the spinach and the dill. Cook on a high heat, stirring regularly, until the spinach has wilted down and all the liquid has evaporated. Stir in the rice and add some water, then bring to the boil. Turn the heat right down again to a very gentle simmer, cover the pan with a tight-fitting lid and cook for 25-30 mins or until the rice has cooked and absorbed all the water. Give it a stir after 15 mins to ensure even cooking, adding a drop more water as required. When the rice is cooked, season well, squeeze over the lemon juice to taste, and serve.
See the one in recipe card below too!

Ways to Make Your Rice More Flavorful

One variation of spinach rice is to add garlic to the dish. This gives the rice a subtle flavor that is not too overpowering. Another variation is to add cheese to the dish. This gives the spinach rice a creamy texture and a slightly different flavor.

How do you cook spinach and rice?

If you’re looking for an easy and delicious way to cook spinach and rice, look no further! This dish is perfect for a quick weeknight meal or a hearty side dish. Here’s how to do it:

1. Rinse the spinach leaves and chop them into bite-sized pieces.
2. Cook the rice according to package instructions.
3. In a large pan, sauté the spinach in olive oil or butter until it’s wilted.
4. Add the cooked rice to the pan and mix everything together.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

What is the healthiest way to cook spinach?

There are many ways to cook spinach, but some methods are healthier than others. One of the healthiest ways to cook spinach is to sauté it in a little olive oil. This helps to retain many of the nutrients that can be lost during other cooking methods, such as boiling. You can also add other healthy ingredients to your sautéed spinach, such as garlic, onions, or tomatoes. Another option is to eat spinach raw in a salad. This is a great way to get the most nutrients from your spinach, but some people prefer cooked spinach. Whichever way you choose to eat it, spinach is a healthy food that can be part of a nutritious diet.

What tastes good with spinach?

There are a lot of things that taste good with spinach. Here are just a few ideas:

• Add some diced bacon to your spinach for a delicious and savory flavor.
• Top your spinach with some crumbled feta cheese and toasted pine nuts for a tasty and healthy salad.
• Sautee your spinach with garlic and olive oil for a simple but flavorful side dish.
• For a hearty and filling meal, add some cooked ground beef or sausage to your spinach and top with a dollop of ricotta cheese.

How do you make a Spinage?

A Spinage is a type of smoothie that is made with spinach as the main ingredient. To make a Spinage, simply blend spinach with your choice of fruit, milk, and ice. You can add other ingredients such as yogurt, honey, or peanut butter to create a unique flavor. If you are looking for a nutrient-rich smoothie, a Spinage is a great option.