Buffalo Chicken Finger Recipe: A delicious way to eat chicken fingers

Who doesn’t love buffalo chicken fingers? They’re crispy, juicy, and full of flavor. Plus, they’re easy to make. So, if you’re looking for a delicious and easy-to-make chicken dish, look no further than buffalo chicken fingers.

This is the best buffalo chicken finger recipe that I have ever tried. The chicken fingers are coated in a crispy, flavorful batter and then fried to perfection. They are then tossed in a Buffalo sauce that is perfect for dipping. This recipe is sure to please even the pickiest of eaters.


Don’t ask why you should try out buffalo chicken finger!

There are a few reasons to try out this buffalo chicken finger recipe. First, it is a healthier alternative to traditional buffalo chicken wings. Second, it is a great way to get your family and friends involved in the kitchen. Third, it is a fun and easy way to entertain guests.


Ingredients to cook buffalo chicken finger

  1. 1 lb chicken fingers
  2. 1/2 cup hot sauce
  3. 1/4 cup melted butter
  4. 1/2 teaspoon cayenne pepper
  5. 1/2 teaspoon garlic powder
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon black pepper


How to cook buffalo chicken finger

  1. Preheat your oven to 400 degrees.
  2. Cut your chicken breast into thin strips.
  3. In a bowl, combine your chicken strips with some buffalo sauce.
  4. Spread some flour onto a plate.
  5. Coat your chicken strips in the flour.
  6. Place the chicken strips onto a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until cooked through.
  8. Serve with ranch dressing or blue cheese dressing. Enjoy!


Few variations of buffalo chicken finger recipe

  1. Buffalo Chicken Fingers with Blue Cheese Dipping Sauce
  2. Spicy Buffalo Chicken Fingers with Ranch Dipping Sauce
  3. Buffalo Chicken Fingers with Honey Mustard Dipping Sauce
  4. Crispy Buffalo Chicken Fingers with Creamy Dipping Sauce
  5. Buffalo Chicken Fingers with Spicy Dipping Sauce


Various toppings for buffalo chicken finger recipe

There goes a saying we eat with our eyes. Blue cheese, ranch, celery, carrots, hot sauce all goes along buffalo chicken fingers. Try out to see what goes your taste preference!


Buffalo Chicken Finger

Difficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

140

kcal

Ingredients

  • 1 lb chicken fingers

  • 1/2 cup hot sauce

  • 1/4 cup melted butter

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Directions

  • Preheat your oven to 400 degrees.
  • Cut your chicken breast into thin strips.
  • In a bowl, combine your chicken strips with some buffalo sauce.
  • Spread some flour onto a plate.
  • Coat your chicken strips in the flour.
  • Place the chicken strips onto a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until cooked through.
  • Serve with ranch dressing or blue cheese dressing. Enjoy!

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