A cheesy potato casserole that is sure to please even the pickiest of eaters!

The story of the family revolves around these cheesy potatoes. Making this creamy potato casserole couldn’t be simpler. The greatest cheesy potatoes are made with a ton of cheese, creamy potatoes, and other ingredients. This streamlined recipe for potato casserole goes quickly, and everyone will be asking for seconds, so don’t plan on having any leftovers. The recipe for cheesy potato casserole is a simple side dish that is great for holidays, family dinners, and other occasions. This time-tested holiday recipe makes a fantastic side dish but can also work as a main course.  So serve as a main course for comfort food on a regular basis. Whether you refer to them as party potatoes or funeral potatoes, one thing is for certain: whenever this dish appears at a party, everyone orders seconds. If desired, add more thinly sliced green onions as a garnish.

Ingredients to make cheesy potato casserole

1. 2 cups of cheese, Cheddar, shredded
2. Sliced green onions in a cup
3. 30 ounces of one packet Hash brown potato, shredded, made by Ore-Ida
4. 2 cups of cereal-crusted Corn Flakes
5. 14 cup of melted butter and nonstick frying spray
6. Condensed cream of chicken soup, 1 (10.5 ounce) can
7. two mugs of sour cream
8. 1/4 teaspoon ground black pepper, 1 teaspoon salt
   
   
   

How to make cheesy potato casserole

1.  For baking ,Set the oven to 350 degrees Fahrenheit .  A 9×13-inch baking dish should be coated with nonstick spray.
2. In a big bowl, combine sour cream, condensed soup, salt, and pepper.
3.  Hash brown potatoes, green onions, and Cheddar cheese should all be thoroughly combined.
4. Put a generous amount equally into the baking pan.
5. In a medium bowl, combine the melted butter with the crumbled cereal.
6. Over the casserole, evenly sprinkle.
7. Bake uncovered for 45 to 50 minutes, or until hot and bubbling.
8.  Before serving, remove from the oven and let rest for five minutes.
   
   
   
   

Recipe tips for delicious cheesy potato casserole

1. Instead of country-style shredded hash brown potatoes, try 1 bag (32 oz) frozen southern-style diced hash brown potatoes for a unique twist. The chunkier texture of these vegetables holds up nicely when baked or cooked slowly, and they go well as a side dish with roasted meats.
2. Don’t overboil the potatoes. Continuing from the previous point, you want the potatoes to be just tender enough to penetrate with a knife when you par-cook them.
3. Cornflakes on top. Before baking, cover the dish with 14 cup melted butter and 3 cups of cornflakes. Add one more tablespoon of butter if the cornflakes seem to be getting dry.
4. The creamy potatoes should be combined before being added to a big slow cooker. They should be cooked on LOW for 4 to 5 hours with periodic tossing. Bring them to a potluck or place them on a breakfast buffet.
5. Add a packet of ranch dressing mix. The potatoes now have much more flavor as a result.
6. Like this recipe, you may also use frozen hash browns or frozen chopped breakfast potatoes.
7. In the refrigerator, leftovers last five days. Warm up completely in the microwave after reheating.
   
   
   
   

If you’re interested there’s more info after recipe card!

Do you know these about cheesy potato casserole

History Of Cheesy Potatoes

The Intermountain West and Midwest of America are home to the traditional potato hotdish, or casserole known as “cheesy potatoes.” The reason it is frequently offered as a side dish at customary post-funeral dinners gives it the nickname “funeral” potatoes, but it is also frequently served at potlucks and other social gatherings under various titles.  Due to the dish’s popularity among Latter-day Saints in the area—even though it is also well-liked by non-Mormons, and it has occasionally been linked to members of The Church of Jesus Christ of Latter-day Saints. from Wikipedia

Where did cheese-topped potatoes come from?

Apparently invented in Utah, funeral potatoes are a cheesy potato casserole. This dish is frequently served during post-funeral feasts and is also used on holy days or other occasions.

Are cheesy potatoes exclusive to Mormons?

Mormons are accustomed to carb-heavy comfort food, like this version of cheesy potatoes that is widely consumed.

Why do they go by the name “funeral potatoes”?

Funeral potatoes are a popular casserole given as a side dish during luncheons following funerals, thus their unusual name (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Who conceived of this idea of funeral potato?

According to conventional knowledge, no one knows who invented this dish. Funeral potatoes were first served at luncheons by the Relief Society of The Church of Jesus Christ of Latter-day Saints, and the meal quickly gained popularity.

What is the origin of sweet potato casserole?

Early iterations of the sweet potato casserole with pecans recipe called for other ingredients like cream or milk and were Southern in nature. Ruth’s Chris is renowned for its preparation of this side dish, which has evolved through the years to become the recipe we are familiar with today.

What can I use for funeral potatoes in place of corn flakes?

Although Panko or even broken Ritz crackers can be used, we believe corn flakes work best. Any type of cracker will work; however, Ritz crackers do the best in that situation.

Sour cream casseroles—can they be frozen?

Avoid freezing casseroles with a lot of dairies. Yes, dairy-heavy casseroles taste great, but freezing won’t preserve cottage cheese, sour cream, or creme fraiche. Instead, consume this type of casserole immediately or, if there are any leftovers, put them in the refrigerator in an airtight container for two to three days.

Before baking, are cheesy potatoes freezer-friendly?

Before baking, prepare in a disposable aluminum pan, wrap in foil, and freeze. To warm: Bake at 400 degrees for an hour, or until the top is crisp and golden brown. Before serving, let it rest for about ten minutes.