Name: Teriyaki salmon u0026amp; green beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 salmon fillets; 50g green beans; 1 small lemon; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp mirin; 1 garlic clove

Have you tried this teriyaki salmon yet? It’s delicious and healthy!

Teriyaki salmon & green beans

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

288

kcal

Ingredients

2 salmon fillets
50g green beans
1 small lemon
1 tbsp soy sauce
1 tbsp honey
1 tbsp mirin
1 garlic clove

Directions

Heat oven to 180C and place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.
Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray.
Mix the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon.
Cook for 15 mins, then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve.