There’s nothing like a freshly baked lemon drizzle cake – the perfect balance of tart and sweet, with a delicate crumb that melts in your mouth. This classic cake is easy to make and always a hit with family and friends. Whether you’re serving it for afternoon tea or dessert, one slice is never enough!

Lemon Drizzle Cake: Why We Love It

There are few things more synonymous with summer than lemon drizzle cake. The zesty, citrusy flavour is the perfect way to enjoy the warmer weather, and the addition of a sweet and sticky glaze makes it all the more irresistible.

For me, lemon drizzle cake is the ultimate comfort food. It reminds me of lazy days spent in the garden with my family, and of picnics in the park with my friends. It’s the taste of summer holidays and of childhood memories.

But even if you don’t have fond memories of eating lemon drizzle cake as a child, it’s still a delicious treat that’s worth seeking out. The combination of a moist sponge, zingy Lemon flavour and a sweet glaze is simply irresistible, and it’s a cake that’s sure to please everyone.

So if you’re looking for a summery treat that’s sure to put a smile on your face, look no further than lemon drizzle cake. It’s a true classic for a reason, and it’s one of my all-time favourite cakes.

Lemon Twist: Creative Ways to Make Lemon Drizzle Cake

There are many ways that you can vary a lemon drizzle cake. You can use different citrus fruits, such as oranges or grapefruits. You can also add different herbs or spices to the cake. For example, try adding a teaspoon of lavender to the batter for a floral twist. Or, for a more savory cake, add a tablespoon of thyme or rosemary to the batter. You can also use different types of sugar for the lemon drizzle. For a more intense flavor, try using dark brown sugar or muscovado sugar. You can also experiment with different types of flour. For example, try using almond flour or coconut flour for a nutty flavor. Whatever variations you choose, be sure to enjoy your delicious lemon drizzle cake!

What is an English drizzle cake?

An English drizzle cake is a type of cake that is made with a mixture of flour, sugar, eggs, and butter. This cake is then covered in a thin layer of icing or glaze. The drizzle cake is a popular choice for afternoon tea or as a dessert.

Why is my lemon drizzle cake soggy?

There are a few reasons why your lemon drizzle cake might be soggy. One possibility is that you didn’t bake the cake long enough. Make sure to check the cake with a toothpick or cake tester to ensure it is cooked through. Another possibility is that you added too much liquid to the cake batter. Be careful to follow the recipe closely and measure the liquid ingredients carefully. Finally, if you store the cake in a sealed container or wrap it tightly in plastic wrap, the moisture from the cake can make it soggy. Instead, store the cake in a loosely covered container or keep it uncovered in the refrigerator.

What is lemon drizzle made of?

Lemon drizzle is a delicious and easy to make dessert. It is made with lemon juice, sugar, and butter. The lemon juice and sugar are combined in a pan and cooked until the sugar has dissolved. Then the butter is added and the mixture is cooked for a few more minutes. Once it is cool, the lemon drizzle is ready to serve.

How do you store a lemon drizzle loaf?

Assuming you mean an iced lemon drizzle cake, the best way to store it is in a cake tin or box. This will help to keep the cake moist and stop it from drying out.