The Best Chocolate Spice Cake Yet!

Do you love eating chocolate cake? If so, then you’ll love this chocolate spice cake recipe – it’s as good as or better than chocolate cake! This chocolate spice cake is perfect for any occasion, and is perfect for those who love chocolate cake. So make sure you try this chocolate spice cake today!

Chocolate Spice Cake is one of the most popular cakes in the world. It is a chocolate cake that is made with ground chocolate and teaspoon of cinnamon, nutmeg, and ginger. It is usually served with a dollop of whipped cream and a smile.

But if you want to be really good at chocolate spice cake, you can make it yourself. You can use this recipe to make chocolate spice cake the old-fashioned way. Just follow the steps and you will have a delicious chocolate spice cake in no time.

Chocolate spice cake

Chocolate spice cake is a type of cake that is made with chocolate and spice, two of the most common and popular flavors in the world. The cake is often made by mixing flour, sugar, eggs, and baking powder together until a chocolate cake is created.

We love chocolate cake but what makes chocolate spice cake so special

Chocolate spice cake is a delicious, and easy to make, cake that is perfect for a summer meal. It is made from ground chocolate and has a rich flavor that is perfect for serving with seafood or chicken. The recipe also includes small pieces of chocolate that are perfect for making a lasting impression.

Chocolate Spice Cake is a rich and fluffy cake that is perfect for a sweet tooth. It is perfect for a day out with friends or family. The spices that are used in the recipe make it a very easy and quick to make. So if you are looking for a delicious chocolate spice cake, then you should definitely try out this recipe!

Chocolate Spice Cake

Recipe by AmandaCuisine: Dessert, SweetsDifficulty: Easy


Prep time


Cooking time






  • 1 cup sugar

  • 2 sticks unsalted butter, softened

  • 2 eggs

  • 1 tsp vanilla

  • 1 cup buttermilk

  • 1 tsp baking soda

  • 2 T baking powder

  • 1/4 cup cocoa, sifted

  • 2 cups flour

  • 1/2 tsp nutmeg

  • 1/4 tsp allspice

  • 1/4 tsp ground cloves

  • 1 tsp cinnamon


  • Preheat the oven to 350˚F (175˚C). Spray an 8-inch (at least 2-inch high) round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. If your cake pan is lower than 2-inches, use a 9-inch round cake pan). Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
  • In a medium-large bowl, combine the yogurt, sugar, and eggs, and whisk together until well blended.
    Add the flour, baking powder, salt and spices and mix until all flour is combined.
    Add the oil and stir well. Don’t worry, at first it will seem to separate but keep stirring till smooth.
    Pour the batter into prepared pan.
  • Bake for 35-40 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to overbake.
  • Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack.


  • This recipe contains too much baking powder.

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