There’s nothing like a warm, freshly-baked chocolate chip cookie. Chocolate chip cookies are one of the most popular types of cookies we gotta admit. They are easy to make, made by adding chocolate chips or chocolate chunks to a dough made with butter, sugar, eggs, and flour. The cookies are then baked until they are golden brown and crispy.
This recipe yields cookies that are soft and chewy in the center, with crisp, slightly-toasted edges. They’re studded with plenty of chocolate chips, and can be made in just about 30 minutes. So the next time you’re in the mood for a homemade treat, give this recipe a try.
The Perfect Chocolate Chip Cookie
Cuisine: DessertDifficulty: Easy24
cookies20
minutes12
minutes400
kcalIngredients
1 cup softened butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1 tablespoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add in water, baking soda and salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto cookie sheet.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Notes
- This recipe contains too much salt.
