There’s nothing quite like a warm, comforting crumble on a cold winter’s day. And this apple blackberry crumble is the perfect recipe to do just that. Packed full of juicy fruit and topped with a crispy, crumbly topping, it’s sure to hit the spot. Plus, it’s super easy to make, so you can enjoy it any day of the week. So what are you waiting for? Give this recipe a try and let us know how you like it!
A healthier alternative to apple pie: Apple blackberry crumble
There are few things in life as comforting as a warm apple blackberry crumble on a cold winter day. The combination of sweet apples and tart blackberries is perfection, and the crumble topping is the perfect finishing touch. Here are five reasons why I love apple blackberry crumble:
- The flavor combination is unbeatable.
- It’s the perfect comfort food.
- It’s easy to make.
- It’s perfect for a winter dessert.
- It’s absolutely delicious.
Baked to Perfection: Apple Blackberry Crumble
If you’re looking for a delicious and easy-to-make dessert, look no further than apple blackberry crumble! This dish is perfect for any occasion, and there are endless variations you can try.
Here are a few ideas to get you started:
- For a classic apple crumble, simply use apples and blackberries in your recipe.
- For a richer flavor, try adding a few spoonfuls of blackberry jam to the mix.
- If you want a bit of a crunch in your crumble, add some chopped nuts or oats to the topping.
- For a decadent twist, top your crumble with a dollop of whipped cream or ice cream.
No matter how you make it, apple blackberry crumble is sure to satisfy your sweet tooth!
How do you make apple crumble crunchy?
There are a few key things you can do to make sure your apple crumble is nice and crunchy. First, make sure to use fresh, firm apples. If your apples are too soft, they’ll turn to mush when baked. Second, be generous with the crumble topping. A thick layer of crumble will result in a crunchier texture. Finally, bake until the crumble is golden brown and crisp.
How do you make apple crumble with Nigella?
Preheat the oven to 190C/375F/Gas 5. Peel, quarter and core the apples, then cut them into thickish slices. Mix the sugar, ginger and flour together, then toss the apple slices in this until they are coated.
Put the apple slices into a baking dish – a pie dish is good – and sprinkle over the crumble topping. Bake for 30–35 minutes until the apples are cooked and bubbling and the crumble is golden brown. Serve with custard, cream or ice cream.
How do you make a crumble not soggy?
There are a few things you can do to make sure your crumble isn’t soggy. First, make sure you use fresh fruit that isn’t too moist. Second, don’t overmix the crumble mixture – just mix it until the ingredients are combined. Third, bake the crumble until it’s golden brown and crisp. Finally, let the crumble cool completely before serving. If you follow these tips, you’ll be sure to have a delicious, crisp crumble every time!
What is a crumble topping made of?
A crumble topping is a type of quick bread made with flour, butter, sugar, and sometimes oats. It is used as a topping for pies, cobblers, and other desserts.
