There’s nothing like a warm, crumbly apple crumble on a cold day. This classic dessert is easy to make and always a hit with family and friends. Here’s a quick and easy recipe for the perfect apple crumble.
Why we love apple crumble and you should too
Apple crumble is one of my all-time favourite desserts. I love the combination of sweet, juicy apples with a crispy, crumbly topping. It’s the perfect comfort food for a cold winter’s day.
There’s something about apple crumble that just makes me feel happy. It reminds me of my childhood, when my mum would make it for me as a treat. I have so many happy memories associated with this dessert.
Whenever I eat apple crumble, I can’t help but smile. It’s just so delicious and comforting. I’m sure I’ll continue to love it for many years to come.
Yummy Apple Crumble Recipes to Shake Up Your Dessert Routine
When it comes to apple crumble, there are endless possibilities for delicious variations. Here are a few of our favorites:
- Apple Crumble with Oats and Pecans: This crumble is packed with flavor and texture. The oats and pecans add a lovely crunch, while the cinnamon and nutmeg give the filling a warm, fall-inspired flavor.
- Apple Crumble with Maple and Walnuts: This crumble is all about the sweetness of the apples combined with the rich flavor of maple syrup. The walnuts add a nice crunch and the whole thing is simply irresistible.
- Apple Crumble with Blueberries and Almonds: This is a fruit-filled crumble that is bursting with flavor. The blueberries and almonds complement each other perfectly, and the lemon zest adds a bright pop of flavor.
We hope you enjoy trying out these delicious variations on apple crumble. Let us know which one is your favorite!
What is the difference between apple crisp and apple crumble?
There are a few key differences between apple crisp and apple crumble. For one, apple crisp typically has a streusel topping made with oats, flour, sugar, and butter, while apple crumble generally has a topping made with just flour, sugar, and butter. Additionally, apple crisp is usually baked in a dish with tall, straight sides, while apple crumble is typically baked in a dish with shorter, sloped sides. Finally, apple crisp is often served with a scoop of ice cream or whipped cream, while apple crumble is usually served plain.
What is apple crumble topping made of?
Apple crumble topping is a mixture of flour, sugar, butter, and spices. The ingredients are combined and then crumbled over the top of an apple pie or other baked dish.
How do you make crispy apple crumble?
There’s nothing quite like a crispy apple crumble on a cold winter’s day. And while it might seem like a complicated dish to make, it’s actually quite simple. All you need is a few ingredients and a little bit of time.
The first step is to preheat your oven to 350 degrees. Then, you’ll need to gather your ingredients. For the crumble, you’ll need 1 cup of flour, 1/2 cup of sugar, 1/2 cup of butter, and 1 teaspoon of cinnamon. For the filling, you’ll need 6-8 cups of peeled and sliced apples.
Once you have everything gathered, it’s time to start assembling the crumble. In a medium bowl, mix together the flour, sugar, butter, and cinnamon. Then, use your hands to crumble the mixture until it resembles coarse crumbs.
Next, spread the crumbs evenly over the bottom of a 9×13 baking dish. Then, add the apples to the dish, making sure to evenly distribute them.
Finally, bake the crumble for 45-50 minutes, or until the top is golden brown and the apples are tender. Serve warm, with a scoop of ice cream or a dollop of whipped cream. Enjoy!
How do you make a crumble not soggy?
There are a few key things to remember when making a crumble to avoid a soggy end result. First, use fresh fruit that is not too ripe. Secondly, preheat your oven so the crumble topping has a chance to crisp up. Finally, don’t overmix the ingredients – the topping should be crumbly, not too dense.
