Battenberg cake is a traditional British cake that is made from two sponge cakes, held together with apricot jam. The cake is then covered in marzipan, and usually decorated with a checkerboard pattern.

The Sweet and Delicious Taste of Battenberg Cake

There’s something about battenberg cake that just makes me weak at the knees. Maybe it’s the way the sponge is so light and fluffy, or the way the jam and marzipan come together to create the perfect sweet treat. Whatever it is, I just can’t get enough of this delicious cake.

When I take a bite of battenberg cake, I can’t help but smile. It’s just so darn tasty! The moist sponge, the sweet jam and the rich marzipan all come together to create a flavour explosion in my mouth. I just can’t get enough of it.

If you’ve never tried battenberg cake before, then you’re seriously missing out. Trust me, it’s worth every single calorie. So go on, treat yourself to a piece (or two!) of this delicious cake. You won’t regret it.

Recipe Instruction:

Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion.

1. Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment.

2. To make the almond sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract in a large bowl.

3. Beat with an electric whisk until the mix comes together smoothly.

4. Scrape into the tin, spreading to the corners, and bake for 25-30 mins – when you poke in a skewer, it should come out clean.

5. Cool in the tin for 10 mins, then transfer to a wire rack to finish cooling while you make the second sponge.

6. For the pink sponge, line the tin as above.

7. Mix all the ingredients together as above, but don’t add the almond extract.

8. Fold in some pink food colouring.

9. Then scrape it all into the tin and bake as before.

10. Cool.

11. To assemble, heat the jam in a small pan until runny, then sieve.

12. Barely trim two opposite edges from the almond sponge, then well trim a third edge.

13. Roughly measure the height of the sponge, then cutting from the well-trimmed edge, use a ruler to help you cut 4 slices each the same width as the sponge height.

14. Discard or nibble leftover sponge.

15. Repeat with pink cake.

16. Take 2 x almond slices and 2 x pink slices and trim so they are all the same length.

17. Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick.

18. Brush with apricot jam, then lay a pink and an almond slice side by side at one end of the marzipan, brushing jam in between to stick sponges, and leaving 4cm clear marzipan at the end.

19. Brush more jam on top of the sponges, then sandwich remaining 2 slices on top, alternating

Battenberg Cake: A Delicious Variation on a Classic Recipe

Battenberg cake is a classic British treat that is perfect for afternoon tea or as a special dessert. The cake is made up of four square pieces of sponge cake that are sandwiched together with jam and covered in marzipan. The cake is then cut into diamond shapes and typically served with a cup of tea.

If you’re looking to add a little bit of variety to your battenberg cake, there are a few different things you can try. First, you can switch up the type of jam that you use. Instead of the traditional raspberry jam, try using strawberry or blackberry jam. You can also experiment with different types of sponge cake. If you’re feeling adventurous, you can even make your own sponge cake from scratch!

Another way to change up your battenberg cake is to decorate it differently. Instead of the traditional pink and white marzipan, you can try using different colors or even patterns. You can also top the cake with edible flowers or other decorations.

No matter how you choose to vary your battenberg cake, it’s sure to be a delicious treat!

Why is it called a Battenberg cake?

The traditional Battenberg cake is a four-sided cake made from two squares of sponge cake, layered with raspberry jam and covered in marzipan. The cake is named after the German town of Battenberg, which is now part of the town of Heiligenstadt im Eichsfeld in Thuringia.

The cake was supposedly created by Queen Victoria’s German-born chef, August Zang, to commemorate the marriage of her daughter Princess Victoria to Prince Louis of Battenberg in 1884.

The cake is usually made with pink and white sponge cake and marzipan, to represent the colours of the British and German flags respectively.

Why is Battenberg pink and yellow?

Battenberg is a traditional British cake that is made up of four squares of sponge cake, held together with apricot jam. The cake is then covered in marzipan, and the whole cake is typically wrapped in pink and yellow edible paper.

So why is Battenberg pink and yellow?

Well, there are a few theories out there. One theory is that the cake was created to commemorate the marriage of Queen Victoria’s granddaughter, Princess Victoria of Hesse and by Rhine, to Prince Louis of Battenberg in 1884. The pink and yellow colors are said to represent the colors of the two German states that the princess and prince were from.

Another theory is that the cake was created to celebrate the engagement of Prince Andrew, Duke of York (the second son of Queen Elizabeth II), and Sarah Ferguson in 1986. The pink and yellow colors are again said to represent the colors of the British and Danish flags, as Prince Andrew is of course British, and Sarah Ferguson is Danish.

Whatever the true story is, there’s no denying that Battenberg is a colorful cake that is sure to stand out at any afternoon tea!

What is a English Battenburg?

A Battenburg is an English cake that is made of four squares of sponge cake, sandwiched together with jam, and covered in marzipan. The cake is then cut into diamond shapes and often decorated with edible flowers.

Is Battenberg cake healthy?

Battenberg cake is a traditional British cake that is made from four squares of sponge cake that are sandwiched together with jam and covered in marzipan. The cake is named after the German town of Battenberg where it is said to have originated.

So, is Battenberg cake healthy? Well, it depends on how you look at it. The cake is made from sponge cake which is relatively low in calories and fat. However, the cake is also covered in marzipan which is high in sugar and fat. So, it really depends on your perspective.

If you are looking at the healthiness of the cake from a calorie perspective, then Battenberg cake is not particularly healthy. However, if you are looking at the healthiness of the cake from a sugar perspective, then Battenberg cake is actually quite healthy.

So, there you have it. Is Battenberg cake healthy? It really depends on how you look at it.