Buffalo Chicken Finger Sub

Here’s a quick branch/lunch idea for you if you have leftover chicken fingers or nuggets! Make Buffalo chicken finger sub!

Ingredients for Buffalo Chicken Finger Sub

There’s no specific measurements for this sub! All you’ll need is

• 10 pieces of Chicken fingers or nuggets
• 2 Sub bun
• 1 Tomato, sliced
• 1 cup Lettuce, shredded
• 2 tbsp Butter
• any type sauce or dressing you prefer
  
  
  

How to make Buffalo Chicken Finger Sub

1. Pre-heat the oven. If you have leftover chicken fingers or nuggets bake them for a few minutes for this recipe. If your using Bun dough, Bake it according to the instructions
2. Now Slice the bun in the middle. Butter both sides.
3. Make the sub by layering Buffalo chicken fingers, tomato slices, lettuce slices.
4. You can add any sauce or dressing that you prefer to tailor it to your taste
5. Enjoy!
   
   
   

Buffalo Chicken Finger Sub

Difficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

310

kcal

Ingredients

• 10 pieces of Chicken fingers or nuggets

• 2 Sub bun

• 1 Tomato, sliced

• 1 cup Lettuce, shredded

• 2 tbsp Butter

• any type sauce or dressing you prefer

Directions

• Pre-heat the oven. If you have leftover chicken fingers or nuggets bake them for a few minutes for this recipe. If your using Bun dough, Bake it according to the instructions
• Now Slice the bun in the middle. Butter both sides.
• Make the sub by layering Buffalo chicken fingers, tomato slices, lettuce slices.
• You can add any sauce or dressing that you prefer to tailor it to your taste
• Enjoy!