This chicken roti recipe is the perfect meal for any food lover. It is packed with flavor and is sure to please even the pickiest of eaters. The best part about this dish is that it is incredibly easy to make. All you need is a few simple ingredients and a little bit of time, and you will have a delicious meal that is sure to satisfy
What makes chicken roti a must try out dish
If you haven’t tried chicken roti, you’re missing out on a delicious and hearty meal. Here are four reasons why you should give it a try:
It’s a great source of protein.
Chicken is a great source of protein, and roti is a type of flatbread made from wheat flour. This combination makes for a filling and nutritious meal.
It’s perfect for any time of day.
Whether you’re looking for a quick lunch or a hearty dinner, chicken roti is a great option. It’s also a great choice if you’re looking for something to take on the go.
It’s easy to make.
Making chicken roti is a fairly simple process. All you need is some chicken, roti, and your favorite spices.
It’s delicious.
This is perhaps the most important reason to try chicken roti. It’s simply delicious. The combination of spices, chicken, and roti is a winner in my book. So, there you have it. Four reasons why you should try chicken roti. I hope you’ll give it a try and enjoy it as much as I do.
What other variations you can try out!
If you’re looking for a few different ways to make your chicken roti recipe, you’ve come to the right place. I’ve got a few different variations that I think you’ll love.
First up, we have a chicken roti with a twist. Instead of using plain old chicken, we’re going to use chicken thighs. They’re going to give the dish a little more flavor and make it more moist.
Next, we’re going to add some veggies to the mix. I like to use chopped carrots and green beans, but feel free to use whatever you like. Just make sure they’re chopped up small so they’ll cook evenly.
Finally, we’re going to add a little bit of heat to the dish. I like to use a tablespoon or two of chopped jalapeno peppers. You can adjust the amount to your liking, but I think this really kicks up the flavor. So there you have it! A few different ways to make your chicken roti recipe even better. I hope you enjoy them!
chicken roti
Difficulty: Easy4
servings30
minutes30
minutes520
kcalIngredients
2 Chicken breasts, boneless and skinless
1 onion, finely chopped
1 green chili, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon turmeric powder
1 tablespoon all-purpose flour
1 tablespoon oil
Salt to taste
Water as required
For the roti:
2 cups whole wheat flour
1 teaspoon salt
1 tablespoon oil
Water as required
Some cheese, parsley or mint for extra deliciousness!
Directions
- In a bowl, combine all the ingredients for the roti and knead into a soft dough.
- Cover and set aside for 30 minutes.
- In another bowl, mix together all the ingredients for the chicken filling.
- Heat oil in a pan and fry the chicken until golden brown.
- Remove from heat and let it cool.
- Once cooled, shred the chicken into small pieces.
- Take a portion of the dough and roll it out into a thin roti.
- Place a spoonful of the chicken filling in the center of the roti. You can also add cheese, mint or parsley with fillings.
- Fold the roti to form a parcel and seal the edges.
- Heat a griddle and cook the roti until golden brown on both sides.
- Serve hot with raita or chutney.
