Name: Creamy broccoli gnocchi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tbsp crème fraîche; ½ tbsp Dijon mustard; ½ lemon, zested and juiced; 200g long-stem broccoli, each cut into 3 pieces; 350g fresh gnocchi; 2 tbsp olive oil; 100g frozen peas; 1 tbsp toasted pine nuts

Broccoli, peas, and pine nuts are blended with crème fraîche and mustard to make a delightful midweek meal in just 15 minutes.

Creamy broccoli gnocchi

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

669

kcal

Ingredients

3 tbsp crème fraîche
½ tbsp Dijon mustard
½ lemon, zested and juiced
200g long-stem broccoli, each cut into 3 pieces
350g fresh gnocchi
2 tbsp olive oil
100g frozen peas
1 tbsp toasted pine nuts

Directions

Combine the crème fraîche, mustard, and lemon juice in a mixing bowl. Place aside.
Heat a big pot of salted water to a boil. Once the water is boiling, add the broccoli and cook for 3 minutes before adding the gnocchi. Cook until the gnocchi begin to float to the surface, about 1 minute, so keep an eye on them, and then drain.
In a large nonstick frying pan, heat the oil and add the gnocchi, broccoli, and frozen peas. Toss in the hot oil for 1 minute, then add in the crème fraîche mixture.
Season with pepper to taste. Serve the dish hot into bowls top with the lemon zest and pine nuts.