Oregano chicken & squash traybake

This Oregano Chicken & Squash Traybake is a flavorful and healthy one-pan meal that is perfect for busy weeknights!

The chicken and squash are roasted in a fragrant oregano and garlic olive oil, and then served over a bed of whole grain couscous. This dish is packed with protein and fiber, and is sure to leave you feeling satisfied.

Oregano chicken & squash traybake

Difficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

50

minutes
Calories

357

kcal

Ingredients

  • 8 chicken drumsticks

  • 1½ tbsp olive oil

  • 1 tsp dried oregano

  • 2 tsp cumin seeds

  • 1 butternut squash, cut into chunks

  • 150g mixed olives

  • large handful rocket

Directions

  • Heat oven to 220C/200C fan/gas 6. Measure out 1½ tbsp of oil from the grilled artichoke pack. Mix this with the olive oil, oregano and cumin. Put the chicken drumsticks and squash in a large roasting tin, toss in the flavoured oil and some seasoning.
  • Roast in the oven for 45 mins until tender and golden, then tip the artichokes and olives into the pan. Give everything a good mix, then return to the oven for 5 mins to warm through. Stir through the rocket and serve.

COMPATIBLE WITH

Leave a Comment

Your email address will not be published. Required fields are marked *