Name: Harissa chicken u0026amp; squash traybake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 tbsp harissa; 250g low-fat yogurt; 4 skinless chicken breasts, slashed; 1 small butternut squash, peeled, deseeded and cut into long wedges; 2 red onions, cut into wedges; 1 small potato cut into wedges

This Harissa Chicken & Squash Traybake is a simple and flavorful one-pan meal! It’s perfect for a weeknight dinner and can easily be prepped ahead of time.

Harissa chicken & squash traybake

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

303

kcal

Ingredients

3 tbsp harissa
250g low-fat yogurt
4 skinless chicken breasts, slashed
1 small butternut squash, peeled, deseeded and cut into long wedges
2 red onions, cut into wedges
1 small potato cut into wedges

Directions

Preheat oven to 200C. Mix 2 tbsp of the harissa with 3 tbsp of the yogurt. Rub all over the chicken breasts and set aside to marinate while you start the veg.
Toss the squash and the onions with remaining harissa, mixed with 2 tbsp oil (sunflower, vegetable or olive is fine), and some seasoning in a large roasting tin. Roast for 10 mins.
Remove veg from the oven, add the chicken to the tin, then roast for a further 20-25 mins until the chicken and veg are cooked through. Serve with the remaining yogurt on the side, and a big bowl of couscous or rice.